NO-FRY FRIED RICE

Method

15 min prep · 20 min cook

1. 1

   Heat the sesame oil in a large pan over medium heat.

   Sesame oil

   ⤢
2. 2

   Add the garlic and sauté until fragrant.

   Garlic

   ⤢
3. 3

   Increase the heat to medium-high and add the peas and carrots, corn, and cooked rice. Stir well to combine.

   Cooked brown riceFrozen peas and carrotsCorn

   ⤢
4. 4

   Pour the soy sauce, ground ginger, and black pepper over the rice mixture. Stir well and cook for 5-7 minutes, or until the rice is heated through.

   ⏱ 7 minCooked brown riceSoy sauceGround gingerBlack pepperSriracha or other hot sauce

   ⤢
5. 5

   Remove from heat and stir in the green onions and cilantro.

   Green onionsChopped cilantro

   ⤢

More recipes

More like thisFresh from the kitchen

Buffalo Chickpea Stuffed Sweet PotatoesVegan Biscuits and GravyVegan TourtièreSpicy Black Bean ArepasSpicy Thai Basil Tofu Stir-FryVegan BLTA with Carrot Bacon