Potato Waffle Sandwiches & Herbed Tofu Cream

Method

20 min prep · 30 min cook

1. 1

   Combine grated potatoes, flour, baking powder, salt, and pepper in a large bowl.

   Large potatoesAll-purpose flourBaking powderSalt and pepper to tasteGarlic powderOnion powder

   ⤢
2. 2

   Heat your waffle iron and spray with cooking spray.

   Cooking spray

   ⤢
3. 3

   Spoon potato mixture into the waffle iron and cook according to the manufacturer’s instructions until crisp and golden.

   Large potatoes

   ⤢
4. 4

   For the herbed tofu cream, blend tofu, nutritional yeast, garlic powder, onion lapowder, chopped herbs, and plant milk until smooth.

   Baking powderTofuNutritional yeastGarlic powderOnion powderFresh herbsUnsweetened plant milk

   ⤢
5. 5

   Assemble the sandwiches by spreading a generous amount of herbed tofu cream between two potato waffles.

   Large potatoesTofu

   ⤢

Courses: Dairyfree, Quickeasy, Savorymuffins

More recipes

More like thisFresh from the kitchen

Moroccan Chickpea and Spinach SoupStuffed Mushroom CapsSweet and Sour TofuVegan Caribbean BowlVegan Cornish PastiesVegan Methi Malai Matar