Vegan Baked Mac & Cheese

Method

20 min prep · 30 min cook

1. Preheat oven to 350°F.

2. Cook the macaroni according to package instructions; drain and set aside.

3. In a saucepan, melt vegan butter over medium heat. Stir in flour to create a roux.

4. Gradually whisk in almond milk until smooth. Stir in nutritional yeast, tomato paste, garlic powder, onion powder, paprika, turmeric, salt, and pepper. Cook until thickened.

5. Remove from heat. Stir in vegan cheese until melted.

6. Bake for 25 minutes, or until golden brown and bubbly.

Courses: Dinner, Dairyfree

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