Condiment

Vegan Huckleberry Jam

Name: Vegan Huckleberry Jam
Ingredients: 3 cups fresh huckleberries; 1 cup granulated sugar; 2 tablespoons lemon juice; 1 teaspoon pectin; 4 cups of huckleberries

This Vegan Huckleberry Jam is a delightful blend of wild huckleberries and natural sweeteners, cooked down to perfection to create a lusciously thick spread that is both tart and sweet.

🔥 50 cal

About this recipe

This Vegan Huckleberry Jam is a delightful blend of wild huckleberries and natural sweeteners, cooked down to perfection to create a lusciously thick spread that is both tart and sweet. A perfect accompaniment to vegan scones, toast, or as a unique layer in desserts, this jam captures the essence of summer and fall harvests with its vibrant color and robust flavor. Ideal for gourmet gifts or a special treat at home, its burst of natural berry flavor is guaranteed to impress.

Method

Tested in our kitchen

1
Wash and sort huckleberries, removing any stems or leaves.
Fresh huckleberriesOf huckleberries
2
In a large saucepan over medium heat, combine huckleberries, sugar, and lemon juice.
Fresh huckleberriesGranulated sugarLemon juiceOf huckleberries
3
Stir continuously until the sugar dissolves and the mixture starts to simmer.
Granulated sugar
4
Add pectin and boil for 1 minute, stirring frequently.
⏱ 1 minPectin
5
Reduce heat and simmer for another 10 minutes, or until mixture thickens.
⏱ 10 min
6
Pour jam into sterilized jars and seal tightly.
7
Allow jars to cool at room temperature before refrigerating.

Courses: Condiments, Brunch, Snacks

TagsCondimentsBrunchSnacks

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Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.