Condiment

Vegan Huckleberry Jam

Name: Vegan Huckleberry Jam
Ingredients: 3 cups fresh huckleberries; 1 cup granulated sugar; 2 tablespoons lemon juice; 1 teaspoon pectin; 4 cups of huckleberries

This Vegan Huckleberry Jam is a delightful blend of wild huckleberries and natural sweeteners, cooked down to perfection to create a lusciously thick spread that is both tart and sweet.

🔥 50 cal

About this recipe

This Vegan Huckleberry Jam is a delightful blend of wild huckleberries and natural sweeteners, cooked down to perfection to create a lusciously thick spread that is both tart and sweet. A perfect accompaniment to vegan scones, toast, or as a unique layer in desserts, this jam captures the essence of summer and fall harvests with its vibrant color and robust flavor. Ideal for gourmet gifts or a special treat at home, its burst of natural berry flavor is guaranteed to impress.

Method

Tested in our kitchen

Wash and sort huckleberries, removing any stems or leaves.
In a large saucepan over medium heat, combine huckleberries, sugar, and lemon juice.
Stir continuously until the sugar dissolves and the mixture starts to simmer.
Add pectin and boil for 1 minute, stirring frequently.
Reduce heat and simmer for another 10 minutes, or until mixture thickens.
Pour jam into sterilized jars and seal tightly.
Allow jars to cool at room temperature before refrigerating.

Courses: Condiments, Brunch, Snacks

TagsCondimentsBrunchSnacks

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.