Saag Aloo is a vibrant and delicious Indian dish that combines silky spinach with hearty potatoes, seasoned to perfection with aromatic spices. Each bite offers a tantalizing taste of India, suitable for a comforting dinner or a nutritious lunch. This dish is not only a staple in Indian cuisine but also a favorite for those seeking a flavorful, plant-based meal.
Vegan
Saag Aloo
Saag Aloo is a vibrant and delicious Indian dish that combines silky spinach with hearty potatoes, seasoned to perfection with aromatic spices.
About this recipe
Method
Tested in our kitchen
- 1
Heat oil in a large pan and add cumin seeds until they start to crackle.
- 2
Add the cubed potatoes and stir-fry until they are lightly browned.
- 3
Add onions, garlic, and ginger to the pan, cooking until the onions are soft and golden.
- 4
Stir in turmeric, garam masala, coriander, and chili powder, cooking for about 1 minute.
- 5
Add the chopped spinach and water, and cover the pan. Cook on low heat for 20 minutes or until the potatoes are cooked through and the spinach is wilted.
Courses: Dinner, Lunch
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