Elevate your Horta Vrasta with this garlic and lemon-infused version. Greens are gently boiled and then sautéed with garlic, offering a delightful punch of flavor. It’s a vegan dish that brings a zesty twist to the traditional preparation.
Vegan
Savory Horta & Garlic & Lemon
Elevate your Horta Vrasta with this garlic and lemon-infused version.
About this recipe
Method
15 min prep · 25 min cook
Clean the greens thoroughly and set aside.
Bring a large pot of salted water to a boil. Add the greens and boil until tender, about 20 minutes.
Drain the greens and set aside.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until aromatic.
Add the boiled greens to the pan and sauté for 5 minutes.
Courses: Dinner, Lunch, Dairyfree
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