Spicy Vegan Black-Eyed Peas Salad

Method

20 min prep

1. 1

   In a large bowl, combine the black-eyed peas, cucumber, bell pepper, red onion, jalapeno, and cilantro.

   Cooked black-eyed peasCucumberRed bell pepperRed onionJalapenoFresh cilantroSalt and pepper to taste

   ⤢
2. 2

   Drizzle with olive oil and lime juice. Toss to combine.

   Olive oilJuice of 1 lime

   ⤢
3. 3

   Season with salt and pepper to taste.

   Red bell pepperSalt and pepper to taste

   ⤢
4. 4

   Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

   ⏱ 30 min

   ⤢

Courses: Lunch, Dinner

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