Name: Sweet Red Bean Paste Buns
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Ingredients: 500g all-purpose flour; 1 packet dry yeast; 250ml warm water; 50g sugar; 1 tablespoon vegetable oil; 200g red bean paste

Soft and fluffy buns filled with sweet red bean paste, perfect for an addition to dinner, or a snack be it in the middle of the day or late at night!

⏱ 2 hr 20 min🔥 220 cal🏷 gluten

About this recipe

Soft and fluffy buns filled with sweet red bean paste, perfect for an addition to dinner, or a snack be it in the middle of the day or late at night!

Method

120 min prep · 20 min cook

Dissolve yeast in warm water and set aside for 5 minutes.
In a large bowl, mix flour, sugar, and vegetable oil. Add yeast mixture and knead until smooth.
Cover dough with a damp cloth and let rise in a warm place for 1 hour.
Divide dough into small pieces and flatten each piece. Fill with a spoonful of red bean paste and shape into buns.
Place buns on a baking sheet, cover, and let rise for another 30 minutes.

TagsAsian

Vegor

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