Vegan Avocado Causa Limeña

Method

Tested in our kitchen

1. 1

   1. In a bowl, mix mashed potatoes with olive oil, lime juice, salt, and pepper.

   PotatoesOlive oilLime juiceSalt and pepper to tasteRed bell pepperBlack olives

   ⤢
2. 2

   2. Combine the avocado, bell pepper, and onion in another bowl.

   Salt and pepper to tasteRipe avocadosRed bell pepperSmall onion

   ⤢
3. 3

   3. In a serving dish, layer half of the potato mixture, followed by the avocado mixture, and top with the remaining potatoes.

   PotatoesRipe avocados

   ⤢
4. 4

   4. Garnish with black olives and cilantro before serving.

   Olive oilBlack olivesFresh cilantro

   ⤢

Courses: Lunch, Dinner

More recipes

More like thisFresh from the kitchen

South Indian SambarVegan BannockVegan BerlinerVegan Maque ChouxVegan Chinese Chive PocketsVegan Packed Fritters