Vegan Boulets Liégeois

Method

25 min prep · 45 min cook

1. 1

   In a large bowl, mix the plant-based meat substitute, onion, garlic, soy sauce, and bread crumbs. Season with salt and pepper.

   Plant-based meat substituteOnionGarlicSoy sauceBread crumbsSalt and pepper to taste

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2. 2

   Form the mixture into meatballs.

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3. 3

   Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until all sides are browned.

   Vegetable brothVegetable oil

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4. 4

   Remove the meatballs from the skillet and set aside.

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5. 5

   In the same skillet, add the flour and stir for two minutes.

   Flour

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6. 6

   Return the meatballs to the skillet and simmer in the sauce for 20 minutes.

   ⏱ 20 minSoy sauce

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7. 7

   Serve hot.

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Courses: Dinner, Dairyfree

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