This vegan twist on the traditional Dublin Coddle makes use of hearty plant-based ingredients for a comforting, savory meal that warms the soul, especially during the chillier seasons.
Stew
Vegan Dublin Coddle
This vegan twist on the traditional Dublin Coddle makes use of hearty plant-based ingredients for a comforting, savory meal that warms the soul, especially during the chillier seasons.
About this recipe
Method
15 min prep · 60 min cook
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add onions and garlic and cook until soft.
- 3
Add vegan sausages to the pot and brown slightly.
- 4
Add carrots, potatoes, vegetable broth, and thyme to the pot. Season with salt and pepper.
- 5
Bring to a boil, then reduce heat to low and simmer covered for about 1 hour, or until vegetables are tender.
- 6
Serve hot, garnished with fresh parsley.
Courses: Dairyfree
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