Indulge in the holiday spirit with a glass of our Vegan Eggnog, a festive, plant-based take on the classic yuletide beverage. This sumptuous drink begins with a creamy base of almond milk, whisked to silky perfection, offering a lush, velvety texture that serves as the perfect canvas for the spices and sweetness to come.
Vegan
Vegan Eggnog (Cashew Based)
Indulge in the holiday spirit with a glass of our Vegan Eggnog, a festive, plant-based take on the classic yuletide beverage.
About this recipe
Method
15 min prep
- 1
Combine the soaked and drained cashews, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt in a blender.
- 2
Blend on high until the mixture is completely smooth and creamy.
- 3
Taste and adjust sweetness if necessary.
- 4
For an alcoholic version, stir in rum or brandy.
- 5
Chill in the refrigerator for at least an hour before serving. It will thicken as it cools.
Courses: Beverage
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