This traditional Estonian soup has been reinvented into a hearty vegan delight. Vegan Hernesupp is a robust blend of split peas and aromatic vegetables, slowly simmered to create a thick, comforting soup perfect for chilly evenings. Subtle hints of bay leaves and smoked paprika add a depth of flavor that makes this dish uniquely satisfying. Serve with a chunk of crusty bread for a complete meal.
Soup
Vegan Hernesupp
This traditional Estonian soup has been reinvented into a hearty vegan delight.
About this recipe
Method
Tested in our kitchen
Rinse the split peas under cold water.
In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and garlic, sautéing until softened.
Add the split peas, vegetable broth, bay leaf, smoked paprika, salt, and pepper to the pot.
Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until the peas are tender and the soup is thickened.
Adjust seasoning and serve hot.
Courses: Dinner
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