This traditional Estonian soup has been reinvented into a hearty vegan delight. Vegan Hernesupp is a robust blend of split peas and aromatic vegetables, slowly simmered to create a thick, comforting soup perfect for chilly evenings. Subtle hints of bay leaves and smoked paprika add a depth of flavor that makes this dish uniquely satisfying. Serve with a chunk of crusty bread for a complete meal.
Soup
Vegan Hernesupp
This traditional Estonian soup has been reinvented into a hearty vegan delight.
About this recipe
Method
Tested in our kitchen
- 1
Rinse the split peas under cold water.
- 2
In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and garlic, sautéing until softened.
- 3
Add the split peas, vegetable broth, bay leaf, smoked paprika, salt, and pepper to the pot.
- 4
Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until the peas are tender and the soup is thickened.
- 5
Adjust seasoning and serve hot.
Courses: Dinner
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