This vegan take on the classic Japanese Katsu Curry features crispy, breaded tofu steaks smothered in a rich, mildly spiced curry sauce. Served over a bed of fluffy rice, this dish perfectly blends textures and flavors to satisfy your cravings for a hearty, comforting meal. It’s an ideal choice for anyone looking for a plant-based alternative to a beloved culinary sensation.
Main
Vegan Katsu Curry
This vegan take on the classic Japanese Katsu Curry features crispy, breaded tofu steaks smothered in a rich, mildly spiced curry sauce.
About this recipe
Method
Tested in our kitchen
- 1
Press tofu for 20 minutes and slice into 4 steaks.
- 2
Season tofu with salt and pepper, dredge in flour, dip in almond milk, then coat in panko breadcrumbs.
- 3
Fry breaded tofu in oil until golden, set aside.
- 4
Cook rice in water as per package instructions.
- 5
In the same pan, sauté onion, garlic, carrot, and potatoes until soft.
- 6
Pour in vegetable broth, bring to a boil, then simmer for 20 minutes. Add soy sauce and maple syrup.
- 7
Blend curry sauce until smooth, return to pan, adjust seasoning.
- 8
Serve tofu steaks over rice with generous curry sauce.
Courses: Dinner
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