A vegan twist on the classic Hawaiian comfort food featuring a savory mushroom-based burger topped with rich gravy and a side of rice.

Vegan Loco Moco
A vegan twist on the classic Hawaiian comfort food featuring a savory mushroom-based burger topped with rich gravy and a side of rice.
Method
Tested in our kitchen
- 1
Cook rice according to package instructions.
- 2
In a skillet, cook vegan burger patties according to package instructions. Set aside.
- 3
In the same skillet, add olive oil and sauté mushrooms until soft.
- 4
Sprinkle flour over mushrooms and stir to combine. Gradually stir in vegetable broth and soy sauce, and simmer until thickened.
- 5
Season gravy with garlic powder, salt, and pepper.
Courses: Dinner, Lunch






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