A traditional Hawaiian dish made from taro root, converted into a vegan staple that is both nutritious and flavorful.
Vegan
Vegan Poi
A traditional Hawaiian dish made from taro root, converted into a vegan staple that is both nutritious and flavorful.
About this recipe
Method
Tested in our kitchen
Peel and cut taro root into chunks.
Place taro root into a steamer or pot with water. Cover and cook until easily pierced with a fork, about 6-8 hours.
Using a masher or high-powered blender, mash or blend the taro root into a smooth, sticky paste, adding water as needed for consistency.
Courses: Dinner, Snacks
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