Crisp, spiced vegan Speculaas cookies perfect for holiday festivities. These traditional Dutch cookies are made with a rich blend of spices like cinnamon, nutmeg, and cloves, offering a warming treat.
Dessert
Vegan Speculaas Cookies
Crisp, spiced vegan Speculaas cookies perfect for holiday festivities.
About this recipe
Method
20 min prep · 15 min cook
In a mixing bowl, cream together vegan butter and brown sugar.
Add the spices, baking soda, vanilla extract, and gradually mix in the flour.
Add plant-based milk to form a dough.
Chill the dough for 1 hour.
Preheat oven to 350°F (175°C).
Place on a baking sheet and bake for 15 minutes.
Cool on a wire rack before serving.
Courses: Dessert, Snacks
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