Light and crispy tempura, featuring a variety of vegetables dipped in a seasoned batter and deep-fried to golden perfection.
Appetizer
Vegan Tempura
Light and crispy tempura, featuring a variety of vegetables dipped in a seasoned batter and deep-fried to golden perfection.
About this recipe
Method
20 min prep · 15 min cook
In a bowl, whisk together flour, cornstarch, salt, and ice-cold water to make the batter.
Heat oil in a deep fryer or large pan to 350°F (175°C).
Dip vegetables into the batter to coat evenly, then gently lower into the hot oil.
Fry in batches until the batter is golden and crispy, about 2-3 minutes.
Remove with a slotted spoon and drain on paper towels.
Courses: Dinner, Lunch, Snacks
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