Vegan Tompouce

Method

Tested in our kitchen

1. 1

   Bake the puff pastry according to package instructions and let cool.

   Package vegan puff pastry
2. 2

   Mix vegan cream, sugar, cornstarch, and vanilla in a saucepan. Heat until thickened.

   Package vegan puff pastryVegan creamSugarCornstarchVanilla extractIcing sugar
3. 3

   Spread the mixture on half the pastry sheets, then cover with the other half.

   Package vegan puff pastry
4. 4

   Mix icing sugar, plant-based milk, and lemon juice for the glaze. Spread over the top pastry layer.

   Package vegan puff pastrySugarIcing sugarPlant-based milkLemon juice
5. 5

   Chill before serving.

Courses: Dessert

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