Crispy on the outside, tender on the inside, these vegan zucchini fritters are a perfect light appetizer or snack for any occasion, especially delightful in summer.
Appetizer
Vegan Zucchini Fritters
Crispy on the outside, tender on the inside, these vegan zucchini fritters are a perfect light appetizer or snack for any occasion, especially delightful in summer.
About this recipe
Method
15 min prep · 10 min cook
Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
In a bowl, mix zucchini, onion, flour, nutritional yeast, baking powder, salt, and pepper until well combined.
Heat oil in a pan over medium heat.
Form the mixture into patties and fry until golden brown on both sides, about 5 minutes per side.
Drain on paper towels and serve hot.
Courses: Dairyfree, Easyfingerfoods, Quickeasy, Savorymuffins
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