-
20
minPrep Time -
0
minCook Time -
20
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:lunch,dinner,snacks
Recipe Description
A vibrant, nutrient-rich quinoa salad loaded with fresh vegetables and a tangy lemon vinaigrette. Perfect for a light lunch or as a side dish for dinner.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Steps:
- In a medium saucepan, bring 2 cups of water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
- Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and allow to cool.
- In a large bowl, combine the cooled quinoa, cucumber, bell pepper, red onion, cherry tomatoes, parsley, and mint.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
Similar recipes that you might like:

Vegan Tamagoyaki
Experience the delight of traditional Japanese cuisine with a vegan twist featuring this Vegan Tamagoyaki

Vegan Bauernbrot (Farmer’s Bread)
A hearty and crusty German farmer’s bread made entirely vegan

Lemon Coconut Bliss Balls
Immerse yourself in the enticing blend of zesty lemon and tropical coconut with these delightful bliss balls, perfect for a refreshing vegan snack.
Cuisines, Dinner, Lunch, Snacks, Summer | No Comments » on Refreshing Quinoa Salad