-
20
minPrep Time -
0
minCook Time -
20
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:lunch,dinner,snacks
Recipe Description
A vibrant, nutrient-rich quinoa salad loaded with fresh vegetables and a tangy lemon vinaigrette. Perfect for a light lunch or as a side dish for dinner.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Steps:
- In a medium saucepan, bring 2 cups of water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
- Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and allow to cool.
- In a large bowl, combine the cooled quinoa, cucumber, bell pepper, red onion, cherry tomatoes, parsley, and mint.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
Similar recipes that you might like:

Vegan Corn Chowder with Smoked Paprika
Experience comfort in a bowl with our Vegan Corn Chowder, a perfect blend of sweet corn and smoky paprika. Ideal for cozy evenings or elegant dining.

Lemon Herb Roasted Potatoes
Crispy on the outside and tender on the inside, these lemon herb roasted potatoes are seasoned with a blend of fresh herbs and a zest of lemon for a bright, comforting side dish.

Mango and Avocado Sushi
A refreshing twist on traditional sushi, featuring ripe mango, creamy avocado, and sushi rice, rolled in nori sheets
Cuisines, Dinner, Lunch, Snacks, Summer | No Comments » on Refreshing Quinoa Salad