-
10
minPrep Time -
30
minCook Time -
40
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
In this delectable dish, Brussels sprouts are first halved and then roasted to golden perfection, allowing their natural nutty flavors to be enhanced through caramelization. The crowning touch is a silky balsamic glaze, which imparts a sweet and tangy depth, turning these humble vegetables into an irresistible culinary delight. Ideal for elevating any meal, this vegan recipe effortlessly combines simplicity and sophistication, making it a staple for both casual dinners and festive gatherings.
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup balsamic vinegar
- 2 tbsp maple syrup
Steps:
- Preheat oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss them with olive oil, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until golden brown.
- Simmer until slightly thickened, about 5 minutes.
- Drizzle the glaze over the roasted Brussels sprouts before serving.
Similar recipes that you might like:
Vegan Loaded Sweet Potato Nachos
Indulge in Vegan Loaded Sweet Potato Nachos with crispy sweet potatoes, fresh veggies, and creamy vegan cheese sauce. This colorful, hearty dish is perfect for any occasion.
Vegan Chocolate Chip Banana Bread
Indulge in a slice of our Vegan Chocolate Chip Banana Bread, where overripe bananas meet dark chocolate chips, creating a moist and flavorful delight.
Vegan Tomato and ‘Shrimp’ Soup
A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season
American, Appetizer, Fall, Savory, Thanksgiving | No Comments » on Harvest Quinoa Salad