-
10
minPrep Time -
30
minCook Time -
40
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
In this delectable dish, Brussels sprouts are first halved and then roasted to golden perfection, allowing their natural nutty flavors to be enhanced through caramelization. The crowning touch is a silky balsamic glaze, which imparts a sweet and tangy depth, turning these humble vegetables into an irresistible culinary delight. Ideal for elevating any meal, this vegan recipe effortlessly combines simplicity and sophistication, making it a staple for both casual dinners and festive gatherings.
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup balsamic vinegar
- 2 tbsp maple syrup
Steps:
- Preheat oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss them with olive oil, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until golden brown.
- Simmer until slightly thickened, about 5 minutes.
- Drizzle the glaze over the roasted Brussels sprouts before serving.
Similar recipes that you might like:
Vegan Causa de Palta
Dive into the exquisite layers of our Vegan Causa de Palta, embracing the fusion of seasoned mashed potatoes and creamy avocado for a harmonious blend of flavors.
Vegan Spanakopita
Indulge in the masterpiece of plant-based dining with this Classic Vegan Spanakopita, where crispy phyllo meets a rich and savory spinach filling, captivating your palate and enriching your vegan cuisine adventures.
Vegan Ghent Waterzooi
A comforting and hearty Flemish stew, traditionally made with chicken or fish, transformed into a vegan delight using a variety of root
American, Appetizer, Fall, Savory, Thanksgiving | No Comments » on Harvest Quinoa Salad