-
10
minPrep Time -
30
minCook Time -
40
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
In this delectable dish, Brussels sprouts are first halved and then roasted to golden perfection, allowing their natural nutty flavors to be enhanced through caramelization. The crowning touch is a silky balsamic glaze, which imparts a sweet and tangy depth, turning these humble vegetables into an irresistible culinary delight. Ideal for elevating any meal, this vegan recipe effortlessly combines simplicity and sophistication, making it a staple for both casual dinners and festive gatherings.
Ingredients
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup balsamic vinegar
- 2 tbsp maple syrup
Steps:
- Preheat oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss them with olive oil, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until golden brown.
- Simmer until slightly thickened, about 5 minutes.
- Drizzle the glaze over the roasted Brussels sprouts before serving.
Similar recipes that you might like:
Zucchini Fritters
Crispy on the outside and tender on the inside, these zucchini fritters are a delightful way to enjoy summer squash
Taquitos with Cauliflower and Black Beans
These vegan air-fryer taquitos are filled with a flavorful mix of cauliflower and black beans, making them a perfect snack for game night
Vegan Boxty (Irish Potato Pancakes)
These vegan Boxty pancakes offer a delightful and hearty start to your day or can be a wonderful side dish
Leave a Reply
You must be logged in to post a comment.
American, Appetizer, Fall, Savory, Thanksgiving | No Comments » on Harvest Quinoa Salad