• 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:spring,fall
  • Cuisines:
  • Courses:easyfingerfoods,quickeasy

Recipe Description

Thick slices of cauliflower roasted to perfection, making a delicious and satisfying vegan steak alternative.

Ingredients

  • 1 large head of cauliflower
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • Fresh herbs for garnish

Steps:

  1. Preheat the oven to 400°F (200°C).
  2. Slice the cauliflower into 1-inch thick steaks, ensuring the core keeps the slices intact.
  3. Brush each side of the cauliflower steaks with olive oil and season with salt, pepper, garlic powder, and onion powder.
  4. Place the cauliflower steaks on a baking sheet and roast for 15 minutes. Flip, then roast for another 15 minutes or until tender and edges are golden brown.
  5. Garnish with fresh herbs before serving.

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