-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:spring,fall
- Cuisines:
- Courses:easyfingerfoods,quickeasy
Recipe Description
Thick slices of cauliflower roasted to perfection, making a delicious and satisfying vegan steak alternative.
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Fresh herbs for garnish
Steps:
- Preheat the oven to 400°F (200°C).
- Slice the cauliflower into 1-inch thick steaks, ensuring the core keeps the slices intact.
- Brush each side of the cauliflower steaks with olive oil and season with salt, pepper, garlic powder, and onion powder.
- Place the cauliflower steaks on a baking sheet and roast for 15 minutes. Flip, then roast for another 15 minutes or until tender and edges are golden brown.
- Garnish with fresh herbs before serving.
Similar recipes that you might like:
PICKED
Vegan Pancakes
Revel in the delight of fluffy, tender pancakes with our Classic Vegan Pancakes, a celebration of plant-based indulgence that promises to elevate your morning ritual.
PICKED
Vegan Thai Lettuce Wraps
These refreshing vegan Thai lettuce wraps are packed with flavors and textures
PICKED
Loaded Potato Skins
These vegan loaded potato skins are packed with flavor and perfect for any occasion
American, Easy Finger Foods, Quick & Easy | No Comments » on Roasted Cauliflower Steak