-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:spring,fall
- Cuisines:
- Courses:easyfingerfoods,quickeasy
Recipe Description
Thick slices of cauliflower roasted to perfection, making a delicious and satisfying vegan steak alternative.
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Fresh herbs for garnish
Steps:
- Preheat the oven to 400°F (200°C).
- Slice the cauliflower into 1-inch thick steaks, ensuring the core keeps the slices intact.
- Brush each side of the cauliflower steaks with olive oil and season with salt, pepper, garlic powder, and onion powder.
- Place the cauliflower steaks on a baking sheet and roast for 15 minutes. Flip, then roast for another 15 minutes or until tender and edges are golden brown.
- Garnish with fresh herbs before serving.
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