-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:spring,fall
- Cuisines:
- Courses:easyfingerfoods,quickeasy
Recipe Description
Thick slices of cauliflower roasted to perfection, making a delicious and satisfying vegan steak alternative.
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Fresh herbs for garnish
Steps:
- Preheat the oven to 400°F (200°C).
- Slice the cauliflower into 1-inch thick steaks, ensuring the core keeps the slices intact.
- Brush each side of the cauliflower steaks with olive oil and season with salt, pepper, garlic powder, and onion powder.
- Place the cauliflower steaks on a baking sheet and roast for 15 minutes. Flip, then roast for another 15 minutes or until tender and edges are golden brown.
- Garnish with fresh herbs before serving.
Similar recipes that you might like:
PICKED
Vegan Chickpea Salad Sandwich
A refreshing and easy chickpea salad, perfect as a filling for sandwiches or wraps
PICKED
Vegan Thai Pineapple Fried Rice
A vibrant, sweet, and spicy Thai pineapple fried rice that brings a delightful vegan twist to a classic dish
PICKED
Vegan Tomato and Basil Bruschetta
Revel in the simplicity of this Classic Vegan Tomato and Basil Bruschetta, where the ripe sweetness of tomatoes blends perfectly with aromatic basil and robust garlic, nestled on toasted bread.
American, Easy Finger Foods, Quick & Easy | No Comments » on Roasted Cauliflower Steak