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Recipe Overview
- Author’s name:Vegor
- Recipe type:vegan
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:snacks,dinner,brunch
Recipe Description
Enjoy the ultimate summer classic, Roasted Corn on the Cob, with a vegan twist. This easy-to-make festive delight offers perfectly roasted, sweet corn with a hint of smokiness, ideal for barbecue parties or casual dinners. Each cob is brushed with a rich blend of olive oil, seasoned with herbs and spices, providing a crispy yet tender eating experience. This dish not only captivates with its vibrant color and aromatic scent but also promises a burst of flavors that enhance the natural sweetness of the corn.
Ingredients
- 4 ears of corn, husks removed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley (optional)
Steps:
- Preheat the grill to medium-high heat.
- Brush each ear of corn with olive oil and then season with salt, pepper, and smoked paprika.
- Place corn on the grill, turning occasionally, until cooked through and slightly charred, about 10-15 minutes.
- Remove from grill and sprinkle with fresh parsley if using.
- Serve warm.
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