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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:vegan
  • Allergens:
  • Seasons:summer
  • Cuisines:
  • Courses:snacks,dinner,brunch

Recipe Description

Enjoy the ultimate summer classic, Roasted Corn on the Cob, with a vegan twist. This easy-to-make festive delight offers perfectly roasted, sweet corn with a hint of smokiness, ideal for barbecue parties or casual dinners. Each cob is brushed with a rich blend of olive oil, seasoned with herbs and spices, providing a crispy yet tender eating experience. This dish not only captivates with its vibrant color and aromatic scent but also promises a burst of flavors that enhance the natural sweetness of the corn.

Ingredients

  • 4 ears of corn, husks removed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon chopped fresh parsley (optional)

Steps:

  1. Preheat the grill to medium-high heat.
  2. Brush each ear of corn with olive oil and then season with salt, pepper, and smoked paprika.
  3. Place corn on the grill, turning occasionally, until cooked through and slightly charred, about 10-15 minutes.
  4. Remove from grill and sprinkle with fresh parsley if using.
  5. Serve warm.

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Vegor “The scientist”

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