-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
155
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:vegan
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:snacks,dinner,brunch
Recipe Description
Enjoy the ultimate summer classic, Roasted Corn on the Cob, with a vegan twist. This easy-to-make festive delight offers perfectly roasted, sweet corn with a hint of smokiness, ideal for barbecue parties or casual dinners. Each cob is brushed with a rich blend of olive oil, seasoned with herbs and spices, providing a crispy yet tender eating experience. This dish not only captivates with its vibrant color and aromatic scent but also promises a burst of flavors that enhance the natural sweetness of the corn.
Ingredients
- 4 ears of corn, husks removed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley (optional)
Steps:
- Preheat the grill to medium-high heat.
- Brush each ear of corn with olive oil and then season with salt, pepper, and smoked paprika.
- Place corn on the grill, turning occasionally, until cooked through and slightly charred, about 10-15 minutes.
- Remove from grill and sprinkle with fresh parsley if using.
- Serve warm.
Similar recipes that you might like:
Vegan Carrot Lox
Delight in the smoky, luxurious taste of Vegan Carrot Lox, a plant-based homage to traditional smoked salmon.
Ultimate Vegan Gravy
This rich and savory vegan gravy is the perfect topping for your mashed potatoes and holiday roasts
Vegan Yorkshire Puddings
Light, airy, and crisp, these Vegan Yorkshire Puddings are the perfect accompaniment to any traditional British meal, especially Sunday
American, Birthdays, Brunch, Dinner, Snacks | No Comments » on Roasted Corn on the Cob