Home
  • HOME
    • Home
    • Directory
    • About Us
  • RECIPES LIST
    • SEARCH
    • RECIPES LIST
    • CONDIMENTS
    • COURSES
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • Thai
        • Vietnamese
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • Sign In
    • Community Boards
  • SEARCH
  • SUBMIT RECIPE
  • Health

Salted Caramel Vegan Donuts

  1. Home
  2. Salted Caramel Vegan Donuts
  • 20
    min
    Prep Time
  • 15
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Salted Caramel Vegan Donuts

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan Dessert
    • Allergens:wheat,soy
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    Indulge in our Salted Caramel Vegan Donuts, a divine treat that seamlessly marries the warm, buttery notes of caramel with a hint of sea salt. These donuts are crafted without any animal products, making them an ethical choice for dessert lovers. Perfectly soft and fluffy, each bite promises an enchanting experience enhanced by the luscious caramel glaze. Ideal for sharing during tea time or as a special treat for yourself, these donuts showcase a beautiful fusion of flavor and conscious eating, offering satisfaction and delight in each mouthful.

    Ingredients

    • 1 cup almond milk
    • 1/2 cup vegan butter
    • 1/2 cup sugar
    • 1/4 cup coconut oil
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 1 cup brown sugar
    • 1/4 cup water
    • 1 tsp vanilla extract

    Steps:

    1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
    2. In a bowl, mix flour, baking powder, and 1/2 tsp salt. Set aside.
    3. In another bowl, blend vegan butter and sugar until smooth. Add almond milk and coconut oil, mixing well.
    4. Gradually add dry ingredients to wet, stirring until just combined.
    5. Pour batter into prepared donut pan, filling each about halfway.
    6. To make the caramel glaze, combine brown sugar and water in a saucepan over medium heat. Stir until sugar dissolves, then boil for 5 minutes.
    7. Remove from heat and stir in vanilla extract. Let cool until slightly thickened.
    8. Dip each donut into the caramel glaze and sprinkle with sea salt.
    9. Let the glaze set for a few minutes before enjoying.

    Similar recipes that you might like:

    PICKED

    Vegan Sourdough Pancakes

    Revitalize your morning routine with our Classic Vegan Sourdough Pancakes, blending tradition with vegan delight.

    • 0 comments
    View
    PICKED

    Enchanting Fireweed Jelly

    Indulge in the subtle sweetness of summer with this unique vegan Fireweed Jelly.

    • 0 comments
    View
    PICKED

    Roasted Veggie Buddha Bowl

    Savor the vibrant flavors of our Roasted Veggie Buddha Bowl, a symphony of roasted vegetables and wholesome grains, offering a nutritious and delicious dining experience.

    • 0 comments
    View

    American, Dairy-Free, Dessert, Sweet | No Comments » on Salted Caramel Vegan Donuts

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com