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Health

Salted Caramel Vegan Donuts

Home
Salted Caramel Vegan Donuts

20
min
Prep Time
15
min
Cook Time
35
min
Ready in
per
Yield
250
cal
Calories

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Salted Caramel Vegan Donuts

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan Dessert
Allergens:wheat,soy
Seasons:
Cuisines:
Courses:

Recipe Description

Indulge in our Salted Caramel Vegan Donuts, a divine treat that seamlessly marries the warm, buttery notes of caramel with a hint of sea salt. These donuts are crafted without any animal products, making them an ethical choice for dessert lovers. Perfectly soft and fluffy, each bite promises an enchanting experience enhanced by the luscious caramel glaze. Ideal for sharing during tea time or as a special treat for yourself, these donuts showcase a beautiful fusion of flavor and conscious eating, offering satisfaction and delight in each mouthful.

Ingredients

1 cup almond milk
1/2 cup vegan butter
1/2 cup sugar
1/4 cup coconut oil
2 tsp baking powder
1/2 tsp salt
1 cup brown sugar
1/4 cup water
1 tsp vanilla extract

Steps:

Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
In a bowl, mix flour, baking powder, and 1/2 tsp salt. Set aside.
In another bowl, blend vegan butter and sugar until smooth. Add almond milk and coconut oil, mixing well.
Gradually add dry ingredients to wet, stirring until just combined.
Pour batter into prepared donut pan, filling each about halfway.
To make the caramel glaze, combine brown sugar and water in a saucepan over medium heat. Stir until sugar dissolves, then boil for 5 minutes.
Remove from heat and stir in vanilla extract. Let cool until slightly thickened.
Dip each donut into the caramel glaze and sprinkle with sea salt.
Let the glaze set for a few minutes before enjoying.