Steps:

Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
In a bowl, mix flour, baking powder, and 1/2 tsp salt. Set aside.
In another bowl, blend vegan butter and sugar until smooth. Add almond milk and coconut oil, mixing well.
Gradually add dry ingredients to wet, stirring until just combined.
Pour batter into prepared donut pan, filling each about halfway.
To make the caramel glaze, combine brown sugar and water in a saucepan over medium heat. Stir until sugar dissolves, then boil for 5 minutes.
Remove from heat and stir in vanilla extract. Let cool until slightly thickened.
Dip each donut into the caramel glaze and sprinkle with sea salt.
Let the glaze set for a few minutes before enjoying.

Salted Caramel Vegan Donuts