-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Dessert
- Allergens:wheat,soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in our Salted Caramel Vegan Donuts, a divine treat that seamlessly marries the warm, buttery notes of caramel with a hint of sea salt. These donuts are crafted without any animal products, making them an ethical choice for dessert lovers. Perfectly soft and fluffy, each bite promises an enchanting experience enhanced by the luscious caramel glaze. Ideal for sharing during tea time or as a special treat for yourself, these donuts showcase a beautiful fusion of flavor and conscious eating, offering satisfaction and delight in each mouthful.
Ingredients
- 2 cups all-purpose flour
- 1 cup almond milk
- 1/2 cup vegan butter
- 1/2 cup sugar
- 1/4 cup coconut oil
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup brown sugar
- 1/4 cup water
- 1 tsp vanilla extract
- 1 tbsp sea salt
Steps:
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, mix flour, baking powder, and 1/2 tsp salt. Set aside.
- In another bowl, blend vegan butter and sugar until smooth. Add almond milk and coconut oil, mixing well.
- Gradually add dry ingredients to wet, stirring until just combined.
- Pour batter into prepared donut pan, filling each about halfway.
- To make the caramel glaze, combine brown sugar and water in a saucepan over medium heat. Stir until sugar dissolves, then boil for 5 minutes.
- Remove from heat and stir in vanilla extract. Let cool until slightly thickened.
- Dip each donut into the caramel glaze and sprinkle with sea salt.
- Let the glaze set for a few minutes before enjoying.
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