-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:Autumn
- Cuisines:Polish
- Courses:Lunch,Dinner
Recipe Description
A refreshing and colorful blend of sauerkraut and beetroot, this salad is tangy, sweet, and packed with nutrients. A wonderful side dish that brings brightness to any meal.
Ingredients
- 2 cups sauerkraut, drained
- 2 medium beetroots, cooked and grated
- 1 carrot, grated
- 1 apple, grated
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Fresh dill for garnish
Steps:
- In a large bowl, combine the sauerkraut, grated beetroots, carrot, and apple.
- Add the olive oil and apple cider vinegar. Toss everything together until well mixed.
- Season with salt and pepper to taste.
- Garnish with fresh dill before serving.
- This salad can be served immediately or left to marinate in the refrigerator for an hour to enhance the flavors.
Similar recipes that you might like:
PICKED
Vegan Yorkshire Puddings
Light, airy, and crisp, these Vegan Yorkshire Puddings are the perfect accompaniment to any traditional British meal, especially Sunday
PICKED
Chia Seed Pudding
Chia seed pudding is a sumptuously creamy and delightful dessert that serves as a testament to the power of simple ingredients coming …
PICKED
Hearty Vegan French Onion Soup
A comforting and robust vegan twist on the classic French Onion Soup
Christmas Slices, Dinner, Lunch, Polish | No Comments » on Sauerkraut and Beetroot Salad