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Sauerkraut and Beetroot Salad

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Sauerkraut and Beetroot Salad

15
min
Prep Time
0
min
Cook Time
15
min
Ready in
per
Yield
120
cal
Calories

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Sauerkraut and Beetroot Salad

Recipe Overview

Author’s name:Vegor
Recipe type:Salad
Allergens:
Seasons:Autumn
Cuisines:Polish
Courses:Lunch,Dinner

Recipe Description

A refreshing and colorful blend of sauerkraut and beetroot, this salad is tangy, sweet, and packed with nutrients. A wonderful side dish that brings brightness to any meal.

Ingredients

2 medium beetroots, cooked and grated
1 carrot, grated
1 apple, grated
2 tablespoons olive oil
2 tablespoons apple cider vinegar
Salt and pepper to taste
Fresh dill for garnish

Steps:

In a large bowl, combine the sauerkraut, grated beetroots, carrot, and apple.
Add the olive oil and apple cider vinegar. Toss everything together until well mixed.
Season with salt and pepper to taste.
Garnish with fresh dill before serving.
This salad can be served immediately or left to marinate in the refrigerator for an hour to enhance the flavors.