HOME
- HOME
- DIRECTORY
- ABOUT US
RECIPES LIST
- SEARCH
- RECIPES
- COURSES
  - CONDIMENTS
  - APPETIZER
  - BREAD & ROLLS
  - BREAKFAST
  - BRUNCH
  - DESSERT
  - DINNER
  - LUNCH
  - SNACKS
  - SOUPS
  - STIR FRY
- CUISINES
  - AMERICAS
  - ASIA
    - CHINESE
    - JAPAN
    - Thai
    - Vietnamese
  - AFRICA
  - EUROPE
    - BRITISH
    - BELGIAN
    - FRENCH
    - GERMANY
    - GREEK
    - ITALIAN
    - NETHERLANDS
    - POLISH
    - RUSSIAN
  - ISLANDS
    - HAITI
    - JAMAICAN
  - MIDDLE EAST
    - ARAB
    - INDIAN
- HOLIDAYS
  - BIRTHDAYS
  - CHRISTMAS
  - EASTER
  - GAME NIGHT
  - HALLOWEEN
  - NEW YEARS
  - THANKSGIVING
- QUICK CATEGORIES
- SEASON
  - FALL
  - SPRING
  - SUMMER
  - WINTER
Forum
- Sign In
- Community Boards
SEARCH
SUBMIT RECIPE
Health

Vegan Ajiaco

Home
Vegan Ajiaco

20
min
Prep Time
40
min
Cook Time
60
min
Ready in
per
Yield
300
cal
Calories

User Review:
0
User Rating:

Share Print Add to Favorite

Share this recipe

Vegan Ajiaco

Recipe Overview

Author’s name:Vegor
Recipe type:Soup
Allergens:
Seasons:fall,winter
Cuisines:
Courses:dinner,lunch

Recipe Description

A heartwarming and aromatic traditional Colombian soup made vegan, featuring a rich blend of potatoes, corn, and guascas herb to capture the essence of comfort food.

Ingredients

6 cups of vegetable broth
2 cups of water
2 ears of corn, cut into halves
1 cup of guascas (dried or fresh)
Salt and pepper to taste
1 avocado, sliced
1/4 cup of capers
1/4 cup of soy cream

Steps:

In a large pot, combine the vegetable broth, water, potatoes, and corn. Bring to a boil.
Reduce heat and simmer for about 30 minutes or until potatoes are tender.
Add guascas, salt, and pepper. Cook for an additional 10 minutes.
Serve hot, garnished with avocado slices, capers, and a drizzle of soy cream.

Similar recipes that you might like:

PICKED

Vegan Kadhi Pakora

Dive into the heart of Indian cuisine with this Vegan Kadhi Pakora, a symphony of tangy plant-based yogurt, crispy vegetable fritters, and aromatic spices.