-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Cake
- Allergens:soy,wheat
- Seasons:winter,fall
- Cuisines:Chinese
- Courses:
Recipe Description
This savory vegan turnip cake, laced with aromatic mushrooms and shallots, is a classic dim sum dish reimagined. Delightfully chewy and flavorful, it’s a unique addition to any festive table.
Ingredients
- 4 cups grated turnip
- 1 cup rice flour
- 1/2 cup diced shiitake mushrooms
- 1/4 cup finely chopped shallots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon five-spice powder
- Water as needed
Steps:
- Sauté mushrooms and shallots with soy sauce and sesame oil until soft.
- Combine grated turnip, rice flour, five-spice powder, and sautéed mix in a bowl.
- Add water gradually until you get a thick batter.
- Pour the batter into a greased baking dish.
- Steam for about 45 minutes or until firm and cooked through.
- Serve warm with a soy sauce dipping.
Similar recipes that you might like:

Vegan Pesto
A rich blend of basil, nuts, garlic, and nutritional yeast, capturing the essence of traditional pesto without any dairy

Vegan Vanilla Cupcakes
Light, fluffy, and bursting with vanilla flavor, these vegan vanilla cupcakes are the perfect treat for any celebration

Lentil Meatballs
Indulge in the hearty, comforting embrace of our Vegan Lentil Meatballs, a culinary creation that brings together the wholesomeness of plant-based…
Appetizer, Chinese, Christmas Slices, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Savory Vegan Turnip Cake