-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Cake
- Allergens:soy,wheat
- Seasons:winter,fall
- Cuisines:Chinese
- Courses:
Recipe Description
This savory vegan turnip cake, laced with aromatic mushrooms and shallots, is a classic dim sum dish reimagined. Delightfully chewy and flavorful, it’s a unique addition to any festive table.
Ingredients
- 4 cups grated turnip
- 1 cup rice flour
- 1/2 cup diced shiitake mushrooms
- 1/4 cup finely chopped shallots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon five-spice powder
- Water as needed
Steps:
- Sauté mushrooms and shallots with soy sauce and sesame oil until soft.
- Combine grated turnip, rice flour, five-spice powder, and sautéed mix in a bowl.
- Add water gradually until you get a thick batter.
- Pour the batter into a greased baking dish.
- Steam for about 45 minutes or until firm and cooked through.
- Serve warm with a soy sauce dipping.
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Appetizer, Chinese, Christmas Slices, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Savory Vegan Turnip Cake