-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Cake
- Allergens:soy,wheat
- Seasons:winter,fall
- Cuisines:Chinese
- Courses:
Recipe Description
This savory vegan turnip cake, laced with aromatic mushrooms and shallots, is a classic dim sum dish reimagined. Delightfully chewy and flavorful, it’s a unique addition to any festive table.
Ingredients
- 1 cup rice flour
- 1/2 cup diced shiitake mushrooms
- 1/4 cup finely chopped shallots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon five-spice powder
- Water as needed
Steps:
- Sauté mushrooms and shallots with soy sauce and sesame oil until soft.
- Combine grated turnip, rice flour, five-spice powder, and sautéed mix in a bowl.
- Add water gradually until you get a thick batter.
- Pour the batter into a greased baking dish.
- Steam for about 45 minutes or until firm and cooked through.
- Serve warm with a soy sauce dipping.
Similar recipes that you might like:
PICKED
Vegan Kohlrouladen
Savory cabbage rolls stuffed with a hearty mixture of rice, lentils, and vegetables, simmered in a rich tomato sauce
PICKED
Vegan Ensalada Chilena
A refreshing Chilean salad featuring thinly sliced onions, ripe tomatoes, and cilantro, all dressed in a simple lime and olive oil dressing
PICKED
Vegan Canadian Pancakes with Maple Syrup
Savor the harmony of fluffy tenderness and sweet indulgence with our Vegan Canadian Pancakes, perfectly paired with authentic maple syrup for a delightful breakfast treat.
Leave a Reply
You must be logged in to post a comment.
Appetizer, Chinese, Christmas Slices, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Savory Vegan Turnip Cake