• 15
    min
    Prep Time
  • 45
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan Cake
  • Allergens:soy,wheat
  • Seasons:winter,fall
  • Cuisines:Chinese
  • Courses:

Recipe Description

This savory vegan turnip cake, laced with aromatic mushrooms and shallots, is a classic dim sum dish reimagined. Delightfully chewy and flavorful, it’s a unique addition to any festive table.

Ingredients

  • 4 cups grated turnip
  • 1 cup rice flour
  • 1/2 cup diced shiitake mushrooms
  • 1/4 cup finely chopped shallots
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon five-spice powder
  • Water as needed

Steps:

  1. Sauté mushrooms and shallots with soy sauce and sesame oil until soft.
  2. Combine grated turnip, rice flour, five-spice powder, and sautéed mix in a bowl.
  3. Add water gradually until you get a thick batter.
  4. Pour the batter into a greased baking dish.
  5. Steam for about 45 minutes or until firm and cooked through.
  6. Serve warm with a soy sauce dipping.

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Appetizer, Chinese, Christmas Slices, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Savory Vegan Turnip Cake

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