-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Cake
- Allergens:soy,wheat
- Seasons:winter,fall
- Cuisines:Chinese
- Courses:
Recipe Description
This savory vegan turnip cake, laced with aromatic mushrooms and shallots, is a classic dim sum dish reimagined. Delightfully chewy and flavorful, it’s a unique addition to any festive table.
Ingredients
- 1 cup rice flour
- 1/2 cup diced shiitake mushrooms
- 1/4 cup finely chopped shallots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon five-spice powder
- Water as needed
Steps:
- Sauté mushrooms and shallots with soy sauce and sesame oil until soft.
- Combine grated turnip, rice flour, five-spice powder, and sautéed mix in a bowl.
- Add water gradually until you get a thick batter.
- Pour the batter into a greased baking dish.
- Steam for about 45 minutes or until firm and cooked through.
- Serve warm with a soy sauce dipping.
Similar recipes that you might like:
PICKED
Mediterranean Veggie Wrap
Delight your palate with this Mediterranean Veggie Wrap, a fusion of crisp vegetables, creamy hummus, and tangy olives, all enveloped in a soft tortilla for a nutritious, quick meal.
PICKED
Vegan Sushi Rolls
Delight in the fresh and vibrant flavors of our Classic Vegan Sushi Rolls, crafted with care to celebrate the art of Japanese cuisine without
PICKED
Banana Nice Cream
Indulge in the simplicity of Banana Nice Cream, a dessert that marries health with heavenly taste.
Leave a Reply
You must be logged in to post a comment.
Appetizer, Chinese, Christmas Slices, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Savory Vegan Turnip Cake