-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Entree
- Allergens:soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Experience a delightful fusion of flavors with our Ginger Miso Vegan Glazed Eggplant recipe. This dish beautifully marries the sweet, savory, and umami notes characteristic of Asian cuisine. Tender eggplant slices are generously glazed with a rich sauce made from miso paste, fresh ginger, and a touch of maple syrup, resulting in a lusciously sticky coating. Perfect for those seeking a plant-based option full of depth and character, this recipe is not only full of flavor but is also visually appealing, making it a showstopper at any dinner gathering.
Ingredients
- 3 tbsp miso paste
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tbsp freshly grated ginger
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 2 tbsp sesame oil
- 2 tbsp chopped scallions
- 1 tbsp toasted sesame seeds
Steps:
- Preheat the oven to 400°F (200°C).
- Slice the eggplants into 1-inch thick rounds.
- In a bowl, mix miso paste, maple syrup, soy sauce, ginger, rice vinegar, and garlic.
- Brush the eggplant rounds with sesame oil and place them on a baking sheet.
- Roast for 15 minutes, turning halfway through.
- Return to oven and bake for an additional 10 minutes until caramelized.
- Garnish with chopped scallions and sesame seeds before serving.
Similar recipes that you might like:
Bannann Peze
Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional
Vegan Chocolate Truffles
Dive into the decadence of Vegan Chocolate Truffles, where rich, velvety chocolate meets the creamy embrace of coconut milk, culminating…
Vegan Shumai
Delicate and savory, these vegan shumai dumplings are filled with a tasty mixture of vegetables and tofu, steamed to perfection
