-
20
minPrep Time -
45
minCook Time -
65
minReady in -
6
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:All
- Cuisines:UK
- Courses:
Recipe Description
Experience the cozy warmth of our Shepherd’s Pie, a plant-based rendition of the classic comfort food that brings together the heartiness of traditional cuisine with the benefits of vegan ingredients. This dish is a symphony of textures and flavors, meticulously layered to offer a comforting embrace with every forkful.
Ingredients
- 1 tbsp olive oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 1 cup brown lentils (rinsed)
- 2 cups vegetable broth2 tbsp tomato paste
- 1 tsp rosemary
- 1 tsp thyme
- salt and pepper
- 1 cop frozen peas
- 4 large potatoes (peeled and chopped)
- 1/4 cup vegan butter
- 1/4 cup unsweetened almond milk
- Preheat oven to 400°F (200°C).
Steps:
- For the filling, heat olive oil in a pan. Add onion, garlic, carrots, and celery. Cook until softened.
- Add lentils, vegetable broth, tomato paste, rosemary, thyme, salt, and pepper. Bring to a boil, then simmer until lentils are cooked, about 25 minutes. Stir in frozen peas.
- For the mashed potatoes, boil potatoes until tender. Drain and mash with vegan butter, almond milk, salt, and pepper.
- Spread the filling in a baking dish. Top with mashed potatoes. Bake for 20 minutes, or until the top is golden.
- Serve
Similar recipes that you might like:
Ultimate Vegan Chicken Fried Steak
Crispy, crunchy, and incredibly flavorful, this vegan chicken fried steak will amaze you with its meat-like texture and savory taste
Hiyayakko
Immerse yourself in the simplicity and elegance of Classic Hiyayakko, a Japanese chilled tofu dish that marries the silky texture of tofu with the umami depth of soy sauce and fresh garnishes. This vegan delight promises a refreshing and nourishing experience, perfect for any occasion.
Sneaky pumpkin and cheese muffins
These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know!
British, Dinner, Lunch, Recipes | No Comments » on Shepherd’s Pie