-
30
minPrep Time -
40
minCook Time -
70
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten
- Seasons:spring,fall
- Cuisines:Italian
- Courses:
Recipe Description
These vegan Sicilian rice balls are perfectly crispy on the outside and creamy on the inside, filled with a savory mixture of mushrooms and peas.
Ingredients
- 2 cups cooked and cooled arborio rice
- 1 cup diced mushrooms
- 1/2 cup peas
- 1/4 cup nutritional yeast
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- 1 cup breadcrumbs, for coating
- Vegetable oil for frying
Steps:
- In a skillet, heat olive oil. Add garlic, mushrooms, and peas. Cook until soft.
- Mix cooked vegetables with rice, nutritional yeast, Italian herbs, salt, and pepper.
- Form the mixture into balls and coat each ball with breadcrumbs.
- Heat vegetable oil in a deep skillet and fry rice balls until golden brown.
- Serve hot with marinara sauce for dipping.
Similar recipes that you might like:
PICKED
Vegan Thai Pineapple Fried Rice
A vibrant, sweet, and spicy Thai pineapple fried rice that brings a delightful vegan twist to a classic dish
PICKED
Vegan Pasta Primavera
A vibrant, nutritious pasta dish packed with fresh vegetables and tossed in a light, creamy sauce
PICKED
Vegan Masoor Dal
A heartwarming and nutritious red lentil curry that’s a staple in Indian households
Dinner, Italian, Lunch | No Comments » on Sicilian Rice Balls