-
30
minPrep Time -
25
minCook Time -
55
minReady in -
12
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Wheat, Soy
- Seasons:All
- Cuisines:
- Courses:
Recipe Description
Delight in the perfect blend of crispy, golden pastry filled with a savory, spiced vegetable mixture. These simple vegan empanadas are a testament to the joy of plant-based eating, offering a mouthwatering experience that’s both satisfying and wholesome. Ideal for any season, they’re a hit at gatherings or as a comforting meal at home. Enjoy the delightful crunch, the aromatic flavors, and the warmth of a dish that’s sure to become a favorite.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold water
- 1/2 cup cold water
- 1/4 cup olive oil
- 1 tsp salt
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup corn kernels
- 1 cup canned black beans drained and rinsed
- 2 tsp cumin powder
- 1 tsp smoked paprika
- Salt and pepper to taste 2 tbsp tomato paste
- 2 tbsp tomato paste
- 1/2 cup vegan cheese (optional)
- Soy milk for brushing (optional)
Steps:
- In a large bowl mix the flour and salt. Add the olive oil and mix until crumbly. Gradically add cold water and knead until a smooth dough forms. Cover and let rest for 30 minutes.
- Meanwhile heat a pan over medium heat. Add a bit of olive oil then sauté onions and bell peppers until soft. Add corn black beans cumin paprika salt pepper and tomato paste. Cook for 5-7 minutes then set aside to cool.
- Preheat oven to 375°F (190°C).
- Divide the dough into 12 equal parts. Roll each part into a circle about 5 inches in diameter.
- Place a spoonful of the vegetable mixture in the center of each dough circle. Add vegan cheese if using. Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing down with a fork.
- Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with soy milk for a golden finish if desired.
- Bake for 25 minutes or until the empanadas are golden and crispy.
- Let them cool slightly before serving. Enjoy your simple vegan empanadas warm!
Similar recipes that you might like:
Vegan Larb Salad
This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh
Vegan Almond Joy Bites
Experience the delightful blend of dark chocolate, coconut, and almonds in these vegan bites.
Cajun-Inspired Vegan Boudin Balls
Savor the essence of the South with these Vegan Cajun Boudin Balls, perfect for any gathering.
Appetizer, Recipes, Snacks | No Comments » on Simple Vegan Empanadas