Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Simple Vegan Empanadas

  1. Home
  2. Simple Vegan Empanadas
  • 30
    min
    Prep Time
  • 25
    min
    Cook Time
  • 55
    min
    Ready in
  • 12
    per
    Yield
  • 200
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Simple Vegan Empanadas

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:Wheat, Soy
    • Seasons:All
    • Cuisines:
    • Courses:

    Recipe Description

    Delight in the perfect blend of crispy, golden pastry filled with a savory, spiced vegetable mixture. These simple vegan empanadas are a testament to the joy of plant-based eating, offering a mouthwatering experience that’s both satisfying and wholesome. Ideal for any season, they’re a hit at gatherings or as a comforting meal at home. Enjoy the delightful crunch, the aromatic flavors, and the warmth of a dish that’s sure to become a favorite.

    Ingredients

    • 2 cups all-purpose flour
    • 1/2 cup cold water
    • 1/2 cup cold water
    • 1/4 cup olive oil
    • 1 tsp salt
    • 1 cup diced onions
    • 1 cup diced bell peppers
    • 1 cup corn kernels
    • 1 cup canned black beans drained and rinsed
    • 2 tsp cumin powder
    • 1 tsp smoked paprika
    • Salt and pepper to taste 2 tbsp tomato paste
    • 2 tbsp tomato paste
    • 1/2 cup vegan cheese (optional)
    • Soy milk for brushing (optional)

    Steps:

    1. In a large bowl mix the flour and salt. Add the olive oil and mix until crumbly. Gradically add cold water and knead until a smooth dough forms. Cover and let rest for 30 minutes.
    2. Meanwhile heat a pan over medium heat. Add a bit of olive oil then sauté onions and bell peppers until soft. Add corn black beans cumin paprika salt pepper and tomato paste. Cook for 5-7 minutes then set aside to cool.
    3. Preheat oven to 375°F (190°C).
    4. Divide the dough into 12 equal parts. Roll each part into a circle about 5 inches in diameter.
    5. Place a spoonful of the vegetable mixture in the center of each dough circle. Add vegan cheese if using. Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing down with a fork.
    6. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with soy milk for a golden finish if desired.
    7. Bake for 25 minutes or until the empanadas are golden and crispy.
    8. Let them cool slightly before serving. Enjoy your simple vegan empanadas warm!

    Similar recipes that you might like:

    PICKED

    Zaalouk

    Indulge in the rich and smoky flavors of classic Zaalouk, a Moroccan delight that beautifully marries roasted eggplants with succulent tomatoes and aromatic spices for a vegan feast that’s both nutritious and satisfying.

    • 0 comments
    View
    PICKED

    Crispy Sweet Potato Tempura

    This vegan take on classic Japanese tempura features sweet potatoes in a light, airy batter, creating a crisp, delightful dish. Perfect for any occasion.

    • 0 comments
    View
    PICKED

    Vegan Dolmades

    Savor the essence of Mediterranean cuisine with these mouth-watering vegan Dolmades, stuffed with a flavorful mixture of rice, herbs, and

    • 0 comments
    View

    Appetizer, Recipes, Snacks | No Comments » on Simple Vegan Empanadas

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Forum Rules

      By Vegor 2 years ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com