-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
15
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,stir fry,dinner
Recipe Description
A spicy and garlicky sauce that adds a kick to any dish.
Ingredients
- 1/2 pound red jalapenos, stemmed and halved
- 6 cloves garlic
- 4 tablespoons white vinegar
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- 1/2 cup water
- Salt to taste
Steps:
- Combine jalapenos, garlic, vinegar, sugar, soy sauce, and water in a saucepan.
- Simmer for 20 minutes until peppers are soft.
- Blend until smooth, then strain. Salt to taste.
Similar recipes that you might like:
PICKED
Vegan Shortbread
Indulge in the rich, buttery flavor of Classic Vegan Shortbread, perfect for festive occasions or a sweet treat any day
PICKED
Vegan Berry Compote
Elevate your breakfast or dessert with this vibrant and flavorful Classic Vegan Berry Compote.
PICKED
Vegan Rose Hip Jelly
Discover the tangy delight of Vegan Rose Hip Jelly, a perfect blend of summer’s warmth and autumn’s zest.
Condiments, Dairy-Free, Dinner, Quick & Easy, Snacks | No Comments » on Easy Vegan Sriracha