-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
15
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:
- Seasons:all
- Cuisines:
- Courses:condiments,stir fry,dinner
Recipe Description
A spicy and garlicky sauce that adds a kick to any dish.
Ingredients
- 6 cloves garlic
- 4 tablespoons white vinegar
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- 1/2 cup water
- Salt to taste
Steps:
- Combine jalapenos, garlic, vinegar, sugar, soy sauce, and water in a saucepan.
- Simmer for 20 minutes until peppers are soft.
- Blend until smooth, then strain. Salt to taste.
Similar recipes that you might like:

Spicy Aloo Palak
Kick up your meal with this spicy version of the vegan Aloo Palak, featuring a generous amount of green chilies for that extra punch

Crispy Vegan Deep-Fried Mushrooms
Savor the crunch and juiciness of our Crispy Vegan Deep-Fried Mushrooms, a perfect blend of seasoning and texture.

Tropical Coconut Yogurt with Crunchy Granola
Dive into the creamy delights of dairy-free coconut yogurt perfectly paired with homemade, crunchy granola—a tropical taste sensation in every spoonful.
Leave a Reply
You must be logged in to post a comment.
Condiments, Dairy-Free, Dinner, Quick & Easy, Snacks | No Comments » on Easy Vegan Sriracha