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Smoky Vegan Beer Cheese Soup

  1. Home
  2. Smoky Vegan Beer Cheese Soup
  • 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 325
    cal
    Calories
    • User Review:
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    • User Rating:
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    Smoky Vegan Beer Cheese Soup

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:gluten,soy,nuts
    • Seasons:fall,winter
    • Cuisines:
    • Courses:dinner,lunch,fall,winter

    Recipe Description

    Elevate your soup game with this smoky vegan beer cheese soup. A hearty and satisfying blend that perfectly combines the richness of cheese with the distinct flavor of beer.

    Ingredients

    • 1 tbsp olive oil
    • 1 large carrot, diced
    • 1 stalk celery, diced
    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 1/4 cup all-purpose flour
    • 1 cup nutritional yeast
    • 1 tsp smoked paprika
    • 1 tsp mustard powder
    • 1 liter vegan-friendly beer
    • 2 cups vegetable broth
    • 1 cup raw cashews, soaked for 4 hours and drained
    • Salt and pepper to taste
    • Green onions, for garnish

    Steps:

    1. Heat the olive oil in a large pot over medium heat. Add carrot, celery, onion, and garlic, cooking until softened.
    2. Stir in the flour, nutritional yeast, smoked paprika, and mustard powder until the vegetables are well-coated.
    3. Slowly add the beer and vegetable broth, stirring continuously to combine. Bring to a simmer.
    4. In a blender, combine the soaked cashews with 1 cup of the hot soup mixture. Blend until smooth and creamy.
    5. Pour the cashew mixture back into the pot. Season with salt and pepper. Cook until the soup thickens and is heated through.

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    Vegor “The scientist”

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