-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
325
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:gluten,soy,nuts
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch,fall,winter
Recipe Description
Elevate your soup game with this smoky vegan beer cheese soup. A hearty and satisfying blend that perfectly combines the richness of cheese with the distinct flavor of beer.
Ingredients
- 1 tbsp olive oil
- 1 large carrot, diced
- 1 stalk celery, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup nutritional yeast
- 1 tsp smoked paprika
- 1 tsp mustard powder
- 1 liter vegan-friendly beer
- 2 cups vegetable broth
- 1 cup raw cashews, soaked for 4 hours and drained
- Salt and pepper to taste
- Green onions, for garnish
Steps:
- Heat the olive oil in a large pot over medium heat. Add carrot, celery, onion, and garlic, cooking until softened.
- Stir in the flour, nutritional yeast, smoked paprika, and mustard powder until the vegetables are well-coated.
- Slowly add the beer and vegetable broth, stirring continuously to combine. Bring to a simmer.
- In a blender, combine the soaked cashews with 1 cup of the hot soup mixture. Blend until smooth and creamy.
- Pour the cashew mixture back into the pot. Season with salt and pepper. Cook until the soup thickens and is heated through.
Similar recipes that you might like:
PICKED
Vegan Patatesli Gözleme
Embrace the essence of Turkish cuisine with this vegan Patatesli Gözleme, featuring a crispy exterior and a spicy, herb-infused potato filling, perfectly suited for a satisfying meal or snack.
PICKED
Vegan Tomato and Basil Bruschetta
Revel in the simplicity of this Classic Vegan Tomato and Basil Bruschetta, where the ripe sweetness of tomatoes blends perfectly with aromatic basil and robust garlic, nestled on toasted bread.
PICKED
Vegan Oliebollen
Fluffy, vegan Dutch doughnuts dusted with powdered sugar, a festive treat for New Year’s Eve or any celebration
Dinner, Fall, Game Night, Lunch, Winter | No Comments » on Smoky Vegan Beer Cheese Soup