-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
325
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:gluten,soy,nuts
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch,fall,winter
Recipe Description
Elevate your soup game with this smoky vegan beer cheese soup. A hearty and satisfying blend that perfectly combines the richness of cheese with the distinct flavor of beer.
Ingredients
- 1 tbsp olive oil
- 1 large carrot, diced
- 1 stalk celery, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup nutritional yeast
- 1 tsp smoked paprika
- 1 tsp mustard powder
- 1 liter vegan-friendly beer
- 2 cups vegetable broth
- 1 cup raw cashews, soaked for 4 hours and drained
- Salt and pepper to taste
- Green onions, for garnish
Steps:
- Heat the olive oil in a large pot over medium heat. Add carrot, celery, onion, and garlic, cooking until softened.
- Stir in the flour, nutritional yeast, smoked paprika, and mustard powder until the vegetables are well-coated.
- Slowly add the beer and vegetable broth, stirring continuously to combine. Bring to a simmer.
- In a blender, combine the soaked cashews with 1 cup of the hot soup mixture. Blend until smooth and creamy.
- Pour the cashew mixture back into the pot. Season with salt and pepper. Cook until the soup thickens and is heated through.
Similar recipes that you might like:
PICKED
Vegan Käsespätzle
This Classic Vegan Käsespätzle brings the comforting flavors of traditional German cuisine to the vegan table
PICKED
Vegan Undhiyu
Indulge in the essence of Gujarati cuisine with this Vegan Undhiyu recipe, a sumptuous casserole brimming with seasonal vegetables and aromatic spices, all while adhering to a vegan lifestyle.
PICKED
Vegan Spicy Tomato Sushi Rolls
These innovative vegan spicy tomato sushi rolls turn the ocean’s bounty into a plant-based feast. Marinated tomato fillets mimic the taste and texture…
Dinner, Fall, Game Night, Lunch, Winter | No Comments » on Smoky Vegan Beer Cheese Soup