• 15
    min
    Prep Time
  • 5
    min
    Cook Time
  • 20
    min
    Ready in

  • per
    Yield
  • 320
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:soy,wheat,sesame
  • Seasons:summer
  • Cuisines:
  • Courses:lunch,dinner

Recipe Description

A light and vibrant salad with soba noodles, crisp vegetables, and a tangy dressing, perfect for a summer meal.

Ingredients

  • 200g soba noodles
  • 1 cup shredded carrots
  • 1 cucumber, julienned
  • 1 red bell pepper, julienned
  • 1/4 cup chopped green onions
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 tbsp sesame seeds
  • Lime wedges for serving

Steps:

  1. Cook soba noodles according to package instructions, then rinse under cold water and drain.
  2. In a large bowl, combine the soba noodles with shredded carrots, cucumber, bell pepper, and green onions.
  3. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and grated ginger.
  4. Pour the dressing over the noodle mixture and toss to combine.
  5. Sprinkle with sesame seeds and serve with lime wedges.

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