-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:soy
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Nasu Dengaku, or miso glazed eggplant, is a classic Japanese dish that’s rich in umami flavor. This vegan version retains all the traditional tastes using a sweet and savory miso glaze. It’s a perfect side dish that adds a pop of flavor to any meal.
Ingredients
- 2 tablespoons mirin
- 2 tablespoons sake
- 4 tablespoons white miso
- 1 tablespoon sugar
- 1 teaspoon ginger, grated
- Sesame seeds, for garnish
- Spring onions, chopped, for garnish
Steps:
- Preheat your oven to 400°F (200°C).
- Cut the eggplants in half lengthwise, then score the flesh in a diamond pattern.
- Place the eggplants face-up on a baking sheet and bake for about 20 minutes until soft.
- Meanwhile, mix mirin, sake, miso, sugar, and ginger in a bowl to make the glaze.
- Remove eggplants from the oven, spread the miso glaze over the surface.
- Garnish with sesame seeds and spring onions before serving.
Similar recipes that you might like:
PICKED
Vegan Lalo
Vegan Lalo is a delightful spin on a traditional Haitian dish, using Jute leaves as the primary ingredient
PICKED
Vegan Caesar Cocktail
A cruelty-free take on the classic, this Vegan Caesar Cocktail combines savory notes with spicy undertones, perfect for brunch or any gathering.
PICKED
BBQ Jackfruit Sandwiches
Classic BBQ Jackfruit Sandwiches, featuring tender jackfruit in tangy barbecue sauce with crisp coleslaw on a toasted bun, offer a savory and satisfying meal.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Lunch | No Comments » on Nasu Dengaku (Miso Glazed Eggplant)