-
15
minPrep Time -
35
minCook Time -
50
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:
- Seasons:New Years
- Cuisines:Vegan
- Courses:Main Course
Recipe Description
A hearty and flavorful stew that’s perfect for cold winter days. Packed with smoky spices, vegetables, and black-eyed peas, it’s a comforting and nutritious choice that’s sure to satisfy.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 carrots, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 4 cups vegetable broth
- 3 cups cooked black-eyed peas
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until softened.
- Mix in the red bell pepper and carrots and cook for 5 minutes.
- Stir in the smoked paprika and cayenne pepper and cook for another minute.
- Pour in the vegetable broth, black-eyed peas, and diced tomatoes. Bring to a simmer.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Similar recipes that you might like:
PICKED
Vegan Teriyaki Tofu
This Vegan Teriyaki Tofu recipe offers a delightful blend of crispy tofu glazed with a sweet and tangy homemade teriyaki sauce, perfect
PICKED
Vegan Waterzooi
A light and refreshing vegan version of the classic Belgian stew, Waterzooi, made with a variety of spring vegetables and tofu in a creamy
PICKED
Loaded Vegan Chalupas with Chipotle Queso
Crispy chalupas loaded with flavorful beans, fresh veggies, and a decadent chipotle queso that’s entirely vegan! Perfect for any party or a
African, Dinner, Lunch, Soups | No Comments » on Smoky Vegan Black Eyed Pea Stew