-
15
minPrep Time -
35
minCook Time -
50
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:
- Seasons:New Years
- Cuisines:Vegan
- Courses:Main Course
Recipe Description
A hearty and flavorful stew that’s perfect for cold winter days. Packed with smoky spices, vegetables, and black-eyed peas, it’s a comforting and nutritious choice that’s sure to satisfy.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 carrots, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 4 cups vegetable broth
- 3 cups cooked black-eyed peas
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until softened.
- Mix in the red bell pepper and carrots and cook for 5 minutes.
- Stir in the smoked paprika and cayenne pepper and cook for another minute.
- Pour in the vegetable broth, black-eyed peas, and diced tomatoes. Bring to a simmer.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Similar recipes that you might like:
PICKED
Vegan Black Pudding
Experience the traditional flavors of British cuisine with a compassionate twist in this vegan black pudding
PICKED
Hearty Roasted Root Vegetable Soup
Embrace the essence of the cooler seasons with this silken puree of roasted root vegetables, herbs, and spices.
African, Dinner, Lunch, Soups | No Comments » on Smoky Vegan Black Eyed Pea Stew