-
15
minPrep Time -
35
minCook Time -
50
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:
- Seasons:New Years
- Cuisines:Vegan
- Courses:Main Course
Recipe Description
A hearty and flavorful stew that’s perfect for cold winter days. Packed with smoky spices, vegetables, and black-eyed peas, it’s a comforting and nutritious choice that’s sure to satisfy.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 carrots, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 4 cups vegetable broth
- 3 cups cooked black-eyed peas
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until softened.
- Mix in the red bell pepper and carrots and cook for 5 minutes.
- Stir in the smoked paprika and cayenne pepper and cook for another minute.
- Pour in the vegetable broth, black-eyed peas, and diced tomatoes. Bring to a simmer.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
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