-
15
minPrep Time -
35
minCook Time -
50
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:
- Seasons:New Years
- Cuisines:Vegan
- Courses:Main Course
Recipe Description
A hearty and flavorful stew that’s perfect for cold winter days. Packed with smoky spices, vegetables, and black-eyed peas, it’s a comforting and nutritious choice that’s sure to satisfy.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 carrots, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 4 cups vegetable broth
- 3 cups cooked black-eyed peas
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until softened.
- Mix in the red bell pepper and carrots and cook for 5 minutes.
- Stir in the smoked paprika and cayenne pepper and cook for another minute.
- Pour in the vegetable broth, black-eyed peas, and diced tomatoes. Bring to a simmer.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Similar recipes that you might like:
PICKED
Beetroot and Orange Salad
This delightful Beetroot and Orange Salad combines the earthy sweetness of beetroot with the tangy freshness of orange, complemented by crunchy walnuts and creamy avocado, dressed in a light vinaigrette.
PICKED
Smashed Avocado on Toast
Our Classic Smashed Avocado on Toast, with creamy avocados, lemon juice, and whole-grain bread, offers a simple and delicious dish.
PICKED
Methi Thepla
Methi Thepla is a traditional Gujarati flatbread that’s both nutritious and delightfully flavorful
African, Dinner, Lunch, Soups | No Comments » on Smoky Vegan Black Eyed Pea Stew