• 15
    min
    Prep Time
  • 35
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Stew
  • Allergens:
  • Seasons:New Years
  • Cuisines:Vegan
  • Courses:Main Course

Recipe Description

A hearty and flavorful stew that’s perfect for cold winter days. Packed with smoky spices, vegetables, and black-eyed peas, it’s a comforting and nutritious choice that’s sure to satisfy.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 carrots, diced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 4 cups vegetable broth
  • 3 cups cooked black-eyed peas
  • 1 can diced tomatoes
  • Salt and pepper to taste
  • Fresh parsley for garnish

Steps:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until softened.
  3. Mix in the red bell pepper and carrots and cook for 5 minutes.
  4. Stir in the smoked paprika and cayenne pepper and cook for another minute.
  5. Pour in the vegetable broth, black-eyed peas, and diced tomatoes. Bring to a simmer.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

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