Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • Thai
        • Vietnamese
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • Sign In
    • Community Boards
  • SEARCH
  • SUBMIT RECIPE
  • Health

Smoky Vegan Dal Tadka

  1. Home
  2. Smoky Vegan Dal Tadka
  • 15
    min
    Prep Time
  • 35
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 225
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Smoky Vegan Dal Tadka

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:
    • Seasons:All
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    This version of Vegan Dal Tadka adds a smoky twist to the traditional Indian favorite, combining smoked paprika with aromatic spices for a mesmerizing meal experience.

    Ingredients

    • 2 tablespoons vegetable oil
    • 1 teaspoon cumin seeds
    • 2 cloves garlic, minced
    • 1 onion, finely chopped
    • 1 tomato, finely diced
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon curry powder
    • Salt, to taste

    Steps:

    1. Rinse the yellow lentils until water is clear and soak them for 30 minutes before cooking.
    2. Drain the lentils and transfer to a cooking pot. Add 3 cups of water and bring to a boil. Simmer for about 25-30 minutes, or until lentils are soft.
    3. In a separate pan, heat the oil and add cumin seeds. Let them crackle.
    4. Add minced garlic and chopped onion. Cook until onions are golden.
    5. Mix in diced tomatoes, smoked paprika, turmeric powder, curry powder, and salt. Cook until tomatoes are mushy and oil separates.
    6. Stir in lemon juice and remove from heat.
    7. Garnish with fresh cilantro before serving.
    8. Enjoy your smoky Dal Tadka with rice or bread.

    Similar recipes that you might like:

    PICKED

    Vegan Potato Salad (Kartoffelsalat)

    A refreshing vegan take on the classic German potato salad, tossing tender potatoes with a vibrant mustard dressing and crisp vegetables

    • 0 comments
    View
    PICKED

    Vegan Soba Noodle Salad

    This Vegan Soba Noodle Salad combines the earthy flavors of soba noodles with a vibrant mix of fresh vegetables, all tossed in a tangy,

    • 0 comments
    View
    PICKED

    Vegan Bhel Puri

    Indulge in the essence of Mumbai’s streets with this vegan twist on the classic Bhel Puri. A symphony of crunchy, tangy, and spicy flavors awaits, offering a guilt-free snack that does not compromise on taste.

    • 0 comments
    View

    Cuisines, Dinner, Fall, Indian, Lunch, Spring, Summer, Winter | No Comments » on Smoky Vegan Dal Tadka

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com