-
20
minPrep Time -
20
minCook Time -
40
minReady in -
perYield -
420
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:wheat,soy,nuts
- Seasons:All
- Cuisines:
- Courses:brunch,dinner
Recipe Description
Savor the taste of the South with these flaky vegan biscuits covered in a spicy tempeh sausage gravy, a perfect wake-me-up for any morning.
Ingredients
- 1 tablespoon baking powder for biscuits
- 1/2 teaspoon salt for biscuits
- 1/2 cup coconut oil, solid
- 3/4 cup almond milk for biscuits
- 8 ounces tempeh, crumbled
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon fennel seeds
- 1/2 teaspoon smoked paprika
Steps:
- To make biscuits, preheat oven to 425°F (220°C). Combine flour, baking powder, and salt in a bowl. Cut in coconut oil until mixture forms coarse crumbs. Stir in almond milk until dough forms.
- Turn dough out onto a floured surface, knead gently, and then roll out to 1-inch thickness. Cut with biscuit cutter and place on baking sheet. Bake for 10-12 minutes.
- For gravy, in a skillet over medium heat, cook crumbled tempeh with soy sauce, maple syrup, fennel seeds, paprika, and red pepper flakes until browned.
- Stir in flour, then gradually add vegetable broth and almond milk. Cook until thickened. Season with salt and black pepper.
- Serve the hot gravy over freshly baked biscuits.
Similar recipes that you might like:
Vegan Sloppy Joes
Savor a plant-based twist on a traditional favorite with these Vegan Sloppy Joes; hearty lentils and rich tomato sauce create pure deliciousness.
Vegan BeaverTails
Savor the iconic taste of Canada with our delightful Classic Vegan BeaverTails, made with cruelty-free ingredients for a sumptuous, guilt-free indulgence. Perfectly crispy and tender, these pastries are a testament to compassionate culinary creativity, designed to appeal to all, regardless of dietary preferences.
Crispy Vegan Tempura
A light and crispy batter encasing fresh vegetables, served with a savory dipping sauce for the ultimate vegan treat
Leave a Reply
You must be logged in to post a comment.
American, Brunch, Dinner, Fall, Mother’s Day, New Years, Spring, Summer, Winter | No Comments » on Southern-Style Vegan Biscuits and Gravy