-
20
minPrep Time -
45
minCook Time -
65
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
These delightful Spiced Apple Crumble Bars are a delicious way to enjoy the flavors of fall in a vegan-friendly dessert. Each layer offers a wonderful texture, with a buttery oat base, a perfectly spiced apple filling, and a crisp, crumbly oat topping. Ingredients like cinnamon, nutmeg, and fresh apples bring warmth and comfort in every bite. They are perfect for a cozy afternoon treat or to impress guests during a holiday gathering. Easy to make, these bars are also great for preparing ahead of time, ensuring you spend less time in the kitchen and more time enjoying your creation.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup brown sugar
- 1/2 cup coconut oil, melted
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 apples, peeled and sliced
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Steps:
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, baking soda, and salt.
- Add melted coconut oil and stir until coarse crumbs form.
- Press half the mixture into a greased 9×9 inch baking dish.
- In another bowl, combine apples, cinnamon, nutmeg, vanilla, and lemon juice.
- Sprinkle the remaining oat mixture over the apples.
- Bake for 40-45 minutes, until golden brown.
- Cool before slicing into bars. Enjoy!
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American, Dairy-Free, Dessert, Fall, Holidays and Events, Sweet | No Comments » on Spiced Apple Crumble Bars with Oat Topping