-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
160
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Kick up your meal with this spicy version of the vegan Aloo Palak, featuring a generous amount of green chilies for that extra punch.
Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 onion, chopped
- 2 green chilies, finely chopped
- 3 garlic cloves, minced
- 1 inch ginger, grated
- 2 cups spinach, pureed
- 3 potatoes, boiled and cubed
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric
- Salt to taste
- 1/2 cup coconut milk
- Fresh coriander for garnish
Steps:
- Heat oil in a pan and add mustard seeds. Once they pop, add the onion and green chilies, sautéing until the onion turns golden.
- Mix in the garlic and ginger; cook for another minute.
- Stir in the pureed spinach and spices, cooking for a few minutes.
- Add the potatoes and coat them well with the spinach mixture.
- Pour in the coconut milk, bring to a boil, then simmer for 10 minutes.
Similar recipes that you might like:
PICKED
Vegan Calçots with Romesco Sauce
Indulge in the essence of Catalan dining with our Vegan Calçots con Romesco, a dish that marries the charred sweetness of grilled spring onions with the rich, nutty depths of Romesco sauce.
PICKED
Bharwa Baingan
Delight in the lush textures and bold flavors of our Bharwa Baingan, where tender baby eggplants are artfully stuffed with a spicy, roasted blend.
PICKED
Vegan Wild Rice Pilaf
Savor the earthy flavors of this Classic Vegan Wild Rice Pilaf, a medley of wholesome grains and crisp veggies.
Cuisines, Dinner, Fall, Game Night, Indian, Lunch, Spring, Summer, Winter | No Comments » on Spicy Aloo Palak