• 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 160
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:
  • Seasons:All
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

Kick up your meal with this spicy version of the vegan Aloo Palak, featuring a generous amount of green chilies for that extra punch.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seeds
  • 1 onion, chopped
  • 2 green chilies, finely chopped
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 cups spinach, pureed
  • 3 potatoes, boiled and cubed
  • 1 teaspoon chili powder
  • 1/2 teaspoon turmeric
  • Salt to taste
  • 1/2 cup coconut milk
  • Fresh coriander for garnish

Steps:

  1. Heat oil in a pan and add mustard seeds. Once they pop, add the onion and green chilies, sautéing until the onion turns golden.
  2. Mix in the garlic and ginger; cook for another minute.
  3. Stir in the pureed spinach and spices, cooking for a few minutes.
  4. Add the potatoes and coat them well with the spinach mixture.
  5. Pour in the coconut milk, bring to a boil, then simmer for 10 minutes.

Similar recipes that you might like:

PICKED

Vegan Butternut Squash Soup

Experience the cozy warmth of our Vegan Butternut Squash Soup, a harmonious blend of roasted squash, spices, and creamy coconut milk, making each spoonful a delight.

  • 0 comments
View
PICKED

Crystal Dumplings

These vegan Crystal Dumplings are beautifully translucent and filled with a flavorful mix of vegetables and tofu, making them a perfect

  • 0 comments
View
PICKED

Vegan Chole

This traditional North Indian dish has been transformed into a sumptuous vegan delight

  • 0 comments
View

Cuisines, Dinner, Fall, Game Night, Indian, Lunch, Spring, Summer, Winter | No Comments » on Spicy Aloo Palak

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories