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0
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0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
Deliciously stuffed arepas with a spicy black bean filling, enriched with flavors of cumin and cilantro, perfect for a hearty meal or a savory snack.
Ingredients
- 2 cups pre-cooked white cornmeal
- 2 1/4 cups warm water
- 1 teaspoon salt
- 1 tablespoon oil
- 1 cup cooked black beans
- 1 teaspoon cumin
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and finely diced
Steps:
- In a large bowl, mix cornmeal, water, and salt to form a dough. Let it rest for 5 minutes.
- Divide the dough into 8 equal parts and shape each into a ball, then flatten to form thick discs.
- Heat oil in a pan over medium heat, and cook arepas until golden, about 5-6 minutes on each side.
- For the filling, sauté onions and garlic until soft, add black beans, cumin, and jalapeno, cooking until heated through.
- Split arepas in half and fill with the black bean mixture, top with cilantro before serving.
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