-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
Deliciously stuffed arepas with a spicy black bean filling, enriched with flavors of cumin and cilantro, perfect for a hearty meal or a savory snack.
Ingredients
- 2 1/4 cups warm water
- 1 teaspoon salt
- 1 tablespoon oil
- 1 cup cooked black beans
- 1 teaspoon cumin
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and finely diced
Steps:
- In a large bowl, mix cornmeal, water, and salt to form a dough. Let it rest for 5 minutes.
- Divide the dough into 8 equal parts and shape each into a ball, then flatten to form thick discs.
- Heat oil in a pan over medium heat, and cook arepas until golden, about 5-6 minutes on each side.
- For the filling, sauté onions and garlic until soft, add black beans, cumin, and jalapeno, cooking until heated through.
- Split arepas in half and fill with the black bean mixture, top with cilantro before serving.
Similar recipes that you might like:

Vegan Haggis
This Vegan Haggis offers a delightful twist on the traditional Scottish dish, perfectly tailored for vegans and vegetarians alike

Vegan Eritrean Shiro Wat
A thick, hearty stew made from powdered chickpeas or broad bean meal, cooked with aromatic berbere spice mix and plenty of garlic, onion, and

Vegan Pumpkin Alfredo with Sage
Indulge in creamy Vegan Pumpkin Alfredo with aromatic sage, delivering a seamless fusion of flavor. Perfectly creamy and so comforting, ideal anytime.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Lunch, Snacks | No Comments » on Spicy Black Bean Arepas