-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
Deliciously stuffed arepas with a spicy black bean filling, enriched with flavors of cumin and cilantro, perfect for a hearty meal or a savory snack.
Ingredients
- 2 1/4 cups warm water
- 1 teaspoon salt
- 1 tablespoon oil
- 1 cup cooked black beans
- 1 teaspoon cumin
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and finely diced
Steps:
- In a large bowl, mix cornmeal, water, and salt to form a dough. Let it rest for 5 minutes.
- Divide the dough into 8 equal parts and shape each into a ball, then flatten to form thick discs.
- Heat oil in a pan over medium heat, and cook arepas until golden, about 5-6 minutes on each side.
- For the filling, sauté onions and garlic until soft, add black beans, cumin, and jalapeno, cooking until heated through.
- Split arepas in half and fill with the black bean mixture, top with cilantro before serving.
Similar recipes that you might like:
PICKED
Hearty Vegan French Onion Soup
A comforting and robust vegan twist on the classic French Onion Soup
PICKED
Vegan Methi Malai Matar
Indulge in the richness of Vegan Methi Malai Matar, where creamy coconut milk, aromatic fenugreek, and sweet peas dance in a symphony of vibrant flavors, offering a plant-based twist to a classic Indian delight.
PICKED
Vegan Mushroom and Ale Pie
A rich and hearty pie filled with savory mushrooms and robust ale, encased in a flaky vegan crust
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Lunch, Snacks | No Comments » on Spicy Black Bean Arepas