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0
minPrep Time -
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minCook Time -
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minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten,soy
- Seasons:all
- Cuisines:
- Courses:snacks,game night
Recipe Description
Crispy on the outside, gooey on the inside, these vegan bitterballen are filled with a savory mushroom and onion mixture, encased in crunchy breadcrumbs.
Ingredients
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, finely chopped
- 2 tbsp soy sauce
- 1/4 cup flour
- 1 cup vegetable broth
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Steps:
- Melt vegan butter in a pan and sauté onion and garlic until soft. Add mushrooms and soy sauce, cook until mushrooms are soft.
- Stir in flour to form a roux, then gradually add vegetable broth to make a thick mixture. Season with salt and pepper, then chill until firm.
- Form mixture into balls, roll in breadcrumbs, and deep-fry until golden brown.
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