• 10
    min
    Prep Time
  • 5
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:dairyfree
  • Allergens:
  • Seasons:summer,spring
  • Cuisines:
  • Courses:snacks,brunch

Recipe Description

This Spicy Edamame Dip is a healthy and vibrant dish, perfect for those looking for a nutritious yet delicious snack option. The recipe combines the wholesome goodness of edamame beans with the fiery zest of chili and lime, creating a refreshing and slightly spicy dip that’s perfect for any occasion. With its simple ingredients and quick preparation time, this dip is not only vegan but also rich in protein, making it an ideal choice for health-conscious individuals. The creamy texture and bold flavors make it a hit at any gathering, ensuring that your guests are treated to a taste sensation that is both satisfying and nourishing. Whether you’re hosting a game night, looking for a unique addition to your brunch table, or simply in need of a quick and easy snack, this Spicy Edamame Dip is sure to impress.

Ingredients

  • 2 cups shelled edamame, cooked and cooled
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1/2 teaspoon chili flakes
  • Salt to taste

Steps:

  1. Blend edamame, garlic, olive oil, lime juice, and chili flakes in a food processor until smooth.
  2. Taste and adjust salt as needed.
  3. Serve chilled with a selection of fresh vegetables or crackers for dipping.

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