-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
190
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:vegan
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:snacks,lunch,stir fry
Recipe Description
Indulge in the bold flavors of Spicy Garlic Edamame, a simple yet tantalizing dish perfect for any occasion. Perfectly steamed young soybeans tossed in a spicy garlic sauce, this dish offers not only a kick of heat but also a burst of flavour, making it an addictive starter or a satisfying snack. Easily prepared within minutes, it’s an ideal choice for a quick and healthy option that doesn’t compromise on taste.
Ingredients
- 2 cups frozen edamame in pods
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon chili flakes
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Steps:
- Boil edamame pods in salted water for 5 minutes or until tender.
- Drain and set aside.
- In a skillet, heat olive oil over medium heat, add minced garlic, and chili flakes. Cook until fragrant.
- Add the boiled edamame, soy sauce, and toss well to coat.
- Drizzle with sesame oil before serving.
Similar recipes that you might like:
PICKED
Kinpira Gobo (Sautéed Burdock Root)
Kinpira Gobo is a traditional Japanese dish featuring sautéed burdock root
PICKED
BBQ Jackfruit Sandwiches
Classic BBQ Jackfruit Sandwiches, featuring tender jackfruit in tangy barbecue sauce with crisp coleslaw on a toasted bun, offer a savory and satisfying meal.
PICKED
Vegan Chole
This traditional North Indian dish has been transformed into a sumptuous vegan delight
Birthdays, Lunch, Snacks | No Comments » on Spicy Garlic Edamame