-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
190
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:vegan
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:snacks,lunch,stir fry
Recipe Description
Indulge in the bold flavors of Spicy Garlic Edamame, a simple yet tantalizing dish perfect for any occasion. Perfectly steamed young soybeans tossed in a spicy garlic sauce, this dish offers not only a kick of heat but also a burst of flavour, making it an addictive starter or a satisfying snack. Easily prepared within minutes, it’s an ideal choice for a quick and healthy option that doesn’t compromise on taste.
Ingredients
- 2 cups frozen edamame in pods
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon chili flakes
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Steps:
- Boil edamame pods in salted water for 5 minutes or until tender.
- Drain and set aside.
- In a skillet, heat olive oil over medium heat, add minced garlic, and chili flakes. Cook until fragrant.
- Add the boiled edamame, soy sauce, and toss well to coat.
- Drizzle with sesame oil before serving.
Similar recipes that you might like:
PICKED
Vegan Appelflappen (Apple Turnovers)
Crispy, flaky pastry filled with sweet, cinnamon-spiced apple filling, these turnovers are a vegan treat
PICKED
Vegan Fried Green Tomatoes
Crispy on the outside, tender on the inside, these vegan fried green tomatoes are a perfect savory treat for any occasion
PICKED
Enchanted Forest Wild Berry Salad
Savor the taste of the wild with the freshest berries in this Enchanted Forest Wild Berry Salad.
Birthdays, Lunch, Snacks | No Comments » on Spicy Garlic Edamame