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190
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Recipe Overview
- Author’s name:Vegor
- Recipe type:vegan
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:snacks,lunch,stir fry
Recipe Description
Indulge in the bold flavors of Spicy Garlic Edamame, a simple yet tantalizing dish perfect for any occasion. Perfectly steamed young soybeans tossed in a spicy garlic sauce, this dish offers not only a kick of heat but also a burst of flavour, making it an addictive starter or a satisfying snack. Easily prepared within minutes, it’s an ideal choice for a quick and healthy option that doesn’t compromise on taste.
Ingredients
- 2 cups frozen edamame in pods
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon chili flakes
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Steps:
- Boil edamame pods in salted water for 5 minutes or until tender.
- Drain and set aside.
- In a skillet, heat olive oil over medium heat, add minced garlic, and chili flakes. Cook until fragrant.
- Add the boiled edamame, soy sauce, and toss well to coat.
- Drizzle with sesame oil before serving.
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