-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
190
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:vegan
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:snacks,lunch,stir fry
Recipe Description
Indulge in the bold flavors of Spicy Garlic Edamame, a simple yet tantalizing dish perfect for any occasion. Perfectly steamed young soybeans tossed in a spicy garlic sauce, this dish offers not only a kick of heat but also a burst of flavour, making it an addictive starter or a satisfying snack. Easily prepared within minutes, it’s an ideal choice for a quick and healthy option that doesn’t compromise on taste.
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon chili flakes
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Steps:
- Boil edamame pods in salted water for 5 minutes or until tender.
- Drain and set aside.
- In a skillet, heat olive oil over medium heat, add minced garlic, and chili flakes. Cook until fragrant.
- Add the boiled edamame, soy sauce, and toss well to coat.
- Drizzle with sesame oil before serving.
Similar recipes that you might like:

Vegan Salmorejo
Indulge in the rich, creamy texture of our Classic Vegan Salmorejo. This delightful cold soup pairs ripe tomatoes with a symphony of vegan-friendly ingredients, topped with avocado and vegan feta for a refreshing and satisfying culinary experience.

Black Bean and Corn Tacos
Indulge in the vibrant and flavorful Black Bean and Corn Tacos, a perfect vegan delight for any meal

Tofu Frankfurters
Homemade tofu-based frankfurters offer a vegan twist on the traditional German sausage, spiced to perfection and ideal for any gathering
Leave a Reply
You must be logged in to post a comment.
Birthdays, Lunch, Snacks | No Comments » on Spicy Garlic Edamame