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Health

Spicy Garlic Edamame

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Spicy Garlic Edamame

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
190
cal
Calories

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Spicy Garlic Edamame

Recipe Overview

Author’s name:Vegor
Recipe type:vegan
Allergens:soy
Seasons:all
Cuisines:
Courses:snacks,lunch,stir fry

Recipe Description

Indulge in the bold flavors of Spicy Garlic Edamame, a simple yet tantalizing dish perfect for any occasion. Perfectly steamed young soybeans tossed in a spicy garlic sauce, this dish offers not only a kick of heat but also a burst of flavour, making it an addictive starter or a satisfying snack. Easily prepared within minutes, it’s an ideal choice for a quick and healthy option that doesn’t compromise on taste.

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon chili flakes
1 tablespoon soy sauce
1 teaspoon sesame oil

Steps:

Boil edamame pods in salted water for 5 minutes or until tender.
Drain and set aside.
In a skillet, heat olive oil over medium heat, add minced garlic, and chili flakes. Cook until fragrant.
Add the boiled edamame, soy sauce, and toss well to coat.
Drizzle with sesame oil before serving.

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