-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:corn,wheat
- Seasons:summer,fall
- Cuisines:
- Courses:snacks,bread,dinner
Recipe Description
Kick up your cornbread with fresh jalapeños for a spicy twist on the classic comfort food. This vegan recipe brings the heat and flavor in every bite.
Ingredients
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 jalapeño peppers, diced
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
Steps:
- Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
- Combine almond milk with apple cider vinegar and set aside to curdle.
- In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
- Stir in the diced jalapeños, applesauce, vegetable oil, and the almond milk mixture until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Allow to cool for a few minutes before slicing and serving.
Similar recipes that you might like:
PICKED
Sweet Potato and Black Bean Chili
Warm up with this delicious Sweet Potato and Black Bean Chili. Rich in flavor, this vegan chili combines tender sweet potatoes with hearty black beans for a comforting meal.
PICKED
Vegan Sopa de Mani
This classic vegan version of Sopa de Mani is a comforting and hearty peanut-based soup, perfect for cold seasons
PICKED
Vegan Chocolate Chip Banana Bread
Indulge in a slice of our Vegan Chocolate Chip Banana Bread, where overripe bananas meet dark chocolate chips, creating a moist and flavorful delight.
American, Bread & Rolls, Dinner, Game Night, New Years, Snacks | No Comments » on Spicy Jalapeño Vegan Cornbread