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Spicy Vegan Ajiaco

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  2. Spicy Vegan Ajiaco
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    Spicy Vegan Ajiaco

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Kick up the heat with this spicy twist on the traditional Colombian Ajiaco. This vegan version features a robust blend of chili peppers and aromatic spices, combined with the classic ingredients to create a soup that’s bursting with flavor and warmth. It’s the perfect dish to spice up your meal times and warm up during any season.

    Ingredients

    • 3 large potatoes, peeled and cubed
    • 2 bell peppers, diced
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 jalapeño, seeded and chopped
    • 6 cups vegetable stock
    • 1 teaspoon cumin
    • 1 tablespoon dried guascas
    • 1 cup almond milk cream
    • Salt and pepper to taste
    • Green onions and cilantro for garnish

    Steps:

    1. In a pot, cook the onion, garlic, and jalapeño until soft.
    2. Add bell peppers and potatoes, stirring for a few minutes.
    3. Pour in the vegetable stock and bring to a boil, then add cumin and guascas.
    4. Let it simmer until the potatoes are tender, about 35 minutes.
    5. Add almond milk cream and adjust seasoning.

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    Vegor “The scientist”

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