-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Kick up the heat with this spicy twist on the traditional Colombian Ajiaco. This vegan version features a robust blend of chili peppers and aromatic spices, combined with the classic ingredients to create a soup that’s bursting with flavor and warmth. It’s the perfect dish to spice up your meal times and warm up during any season.
Ingredients
- 2 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 6 cups vegetable stock
- 1 teaspoon cumin
- 1 tablespoon dried guascas
- 1 cup almond milk cream
- Salt and pepper to taste
Steps:
- In a pot, cook the onion, garlic, and jalapeño until soft.
- Add bell peppers and potatoes, stirring for a few minutes.
- Pour in the vegetable stock and bring to a boil, then add cumin and guascas.
- Let it simmer until the potatoes are tender, about 35 minutes.
- Add almond milk cream and adjust seasoning.
Similar recipes that you might like:
Vegan Ratatouille
Savor the essence of summer with this delightful blend of zucchini, eggplant, bell peppers, and tomatoes, all simmered to perfection in
Sweet Plantain and Beans Arepas
Satisfy your sweet and savory cravings with these unique arepas filled with caramelized sweet plantains and seasoned black beans
Black Bean and Corn Tacos
Indulge in the vibrant and flavorful Black Bean and Corn Tacos, a perfect vegan delight for any meal
Leave a Reply
You must be logged in to post a comment.
Dinner, Halloween, Lunch | No Comments » on Spicy Vegan Ajiaco