-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Kick up the heat with this spicy twist on the traditional Colombian Ajiaco. This vegan version features a robust blend of chili peppers and aromatic spices, combined with the classic ingredients to create a soup that’s bursting with flavor and warmth. It’s the perfect dish to spice up your meal times and warm up during any season.
Ingredients
- 3 large potatoes, peeled and cubed
- 2 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 6 cups vegetable stock
- 1 teaspoon cumin
- 1 tablespoon dried guascas
- 1 cup almond milk cream
- Salt and pepper to taste
- Green onions and cilantro for garnish
Steps:
- In a pot, cook the onion, garlic, and jalapeño until soft.
- Add bell peppers and potatoes, stirring for a few minutes.
- Pour in the vegetable stock and bring to a boil, then add cumin and guascas.
- Let it simmer until the potatoes are tender, about 35 minutes.
- Add almond milk cream and adjust seasoning.
Similar recipes that you might like:
PICKED
Hearty Chickpea Spinach Curry
Immerse yourself in the rich flavors of Indian cuisine with our Hearty Chickpea Spinach Curry, a perfect blend of spices, tender chickpeas, and nutrient-rich spinach.
PICKED
Hawaiian Sweet Potato Casserole
A sweet and savory casserole featuring sweet potatoes, a hint of pineapple, and a crunchy pecan topping
PICKED
Vegan Hernesupp
This traditional Estonian soup has been reinvented into a hearty vegan delight
Dinner, Halloween, Lunch | No Comments » on Spicy Vegan Ajiaco