-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Kick up the heat with this spicy twist on the traditional Colombian Ajiaco. This vegan version features a robust blend of chili peppers and aromatic spices, combined with the classic ingredients to create a soup that’s bursting with flavor and warmth. It’s the perfect dish to spice up your meal times and warm up during any season.
Ingredients
- 3 large potatoes, peeled and cubed
- 2 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 6 cups vegetable stock
- 1 teaspoon cumin
- 1 tablespoon dried guascas
- 1 cup almond milk cream
- Salt and pepper to taste
- Green onions and cilantro for garnish
Steps:
- In a pot, cook the onion, garlic, and jalapeño until soft.
- Add bell peppers and potatoes, stirring for a few minutes.
- Pour in the vegetable stock and bring to a boil, then add cumin and guascas.
- Let it simmer until the potatoes are tender, about 35 minutes.
- Add almond milk cream and adjust seasoning.
Similar recipes that you might like:
PICKED
Vegan Masoor Dal
This Classic Vegan Masoor Dal is a comforting and hearty dish perfect for any time of the year
PICKED
Vegan Gumbo
Savor the soul of Louisiana with this rich, hearty Vegan Gumbo. Packed with veggies and vegan sausage, it’s a crowd-pleaser!
PICKED
Vegan Namasu
Delight in the crisp textures and harmonious blend of sweet and tangy flavors with this Classic Vegan Namasu, a traditional Japanese salad that’s perfect for any occasion.
Dinner, Halloween, Lunch | No Comments » on Spicy Vegan Ajiaco